66121 whole trout asian Recipes

brown or rainbow trout, cleaned, with heads and tails intact, olive oil, garlic salt, ground ginger

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

whole trout, cleaned, margarine, divided, all-purpose flour, salt and pepper to taste, fiddleheads, chopped, dried tarragon, lemon juice, dry white wine, dry bread crumbs, beaten egg

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

whole trout or 1 large whole mackerel, sweet chili sauce or tomato sauce, to taste (shop bought), fresh herb , to taste, water , small amount (enough to cover bottom of bag )

whole (12 oz) trout, cleaned with tails and heads on, all-purpose flour, cornmeal, cayenne pepper, salt, ground black pepper, olive oil, lemons - cut into wedges, for garnish

whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt

whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley

whole trout, cleaned, fresh jalapeno pepper, chopped, green onions, chopped, cilantro, chopped, bell pepper, diced, peeled, diced ripe mango, extra virgin olive oil, lime juice, garlic salt to taste, black pepper to taste

whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper

white bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves

whole trout (about 1/2 lb. each when cleaned) or 12 trout fillets, with skin, milk, salt, fresh ground black pepper, all-purpose flour, vegetable oil, unsalted butter, mushrooms, thinly sliced, fresh lime juice, chopped fresh parsley

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided

butter, vegetable oil, sliced mixed fresh wild mushrooms (such as portobello, crimini and stemmed shiitake; about 12 oz), chopped onion, celery stalk, chopped, minced fresh parsley, dried thyme, sliced prosciutto, chopped, whole trout (about 12 oz each), cleaned , boned, fresh lemon juice, butter, melted

fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves

whole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper