101019 whole pancakes wild blueberry syrup Recipes

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

wild blueberry sauce, wild blueberries, white sugar, water, fresh lemon juice, grand marnier (optional), nectarine buttermilk pancake, all-purpose flour, salt, white sugar, ground cinnamon (good quality ), baking powder, egg, melted butter, buttermilk, ripe nectarine, unpeeled, coarsely diced, butter (frying ), icing sugar (garnish - optional)

wild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream

wild blueberry juice, orange juice, plain yogurt or 2 oz frozen yogurt, ice

quinoa, low-fat milk, water, maple flavoring (optional), vanilla extract (if not using maple flavoring, increase vanilla to 1/2 tsp.), wild blueberries (i use frozen wild maine blueberries), cinnamon, coarsely chopped pecans, toasted, pure maple syrup (or more to taste)

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

unsalted butter , cut into pieces, plus additional for baking), sugar, whole milk, farm-fresh egg, vanilla extract, grated zest of 1 lemon, all-purpose flour, baking powder, kosher salt, wild blueberries , gently rinsed and stemmed

best-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice

all-purpose flour, salt, ground cardamom, shortening or 2/3 cup butter, cold water, egg, beaten, sugar, sugar, all-purpose flour, lemon , zest of, wild blueberries or 1 1/2 cups cultivated blueberries (fresh or frozen, but if frozen, do not defrost first), sugar, all-purpose flour, lemon , zest of, raspberries, frozen or fresh (again do not defrost)

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary, wild blueberries , picked over, cornstarch, sugar plus additional for sprinkling the pie, fresh lemon juice, freshly grated nutmeg, salt, unsalted butter, cut into bits, half-and-half or milk

wild blueberries, granulated sugar, flour, double crust pie crust

whole wheat pastry flour, baking powder, baking soda, sugar, eggs, milk, applesauce, honey, wild blueberries (fresh or frozen )

wild blueberry syrup, lemonade, splash of soda water, lemon for garnish

wild blueberries, blackberry, sugar, flour, lemon juice , and zest, old fashioned oats, flour, brown sugar, cinnamon, ground ginger, ground nutmeg, salt, chilled unsalted butter, diced

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, wild blueberries

butter, organic whipping cream, rapadura , turbinado or 1/2 cup other raw sugar, whole spelt flour, lehua honey, frozen wild blueberries, baking powder

olive oil, minced shallots, minced garlic, wild blueberries, washed and stemmed, balsamic vinegar, veal reduction, salt, fresh cracked black pepper, chopped fresh sage leaves, unsalted butter, double-cut boar chops (2 ribs each)