Directions:
- Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
- Transfer to a lightly buttered 9 pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.14 Kcal (2324 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 35.62mg | 12% | |
| Sodium | 666.81mg | 28% | |
| Potassium | 225.23mg | 5% | |
| Total Carbs | 87.58g | 29% | |
| Sugars | 37.6g | 150% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 78.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 31% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 12% | |
| Sodium | 285.27mg | 28% | |
| Potassium | 96.36mg | 5% | |
| Total Carbs | 37.47g | 29% | |
| Sugars | 16.08g | 150% | |
| Dietary Fiber | 4g | 37% | |
| Protein | 3.49g | 16% | |
| Vitamin C | 9.8mg | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 20% | |
| Calcium | 58mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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