15 whole cloverleaf Recipes

  • Honey Cloverleaf Rolls
    whole milk, unsalted butter, honey, whole-wheat flour and
    5 More
    whole milk, unsalted butter, honey, whole-wheat flour, bread flour, rapid-rise yeast, salt, egg beaten with 1 tbsp. water, poppy seeds , sesame seeds, caraway seeds, mixed, optional
    30 min, 9 ingredients
  • Cloverleaf Rolls
    active dry yeast (2 1/2 tsp), sugar, unsalted butter and
    6 More
    active dry yeast (2 1/2 tsp), sugar, unsalted butter, whole milk, bread flour, salt, all-purpose flour, egg, lightly beaten with 2 tsp water, poppy seeds and/or toasted sesame seeds for sprinkling
    10 ingredients
  • Cloverleaf Honey-Wheat Rolls
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    8 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt, water, egg
    10 ingredients
  • Garlic and Rosemary Cloverleaf Rolls
    whole garlic head, dry yeast (about 2 1/4 tsp) and
    9 More
    whole garlic head, dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), all-purpose flour, divided, butter, softened, sugar, salt, egg, chopped fresh or 1/4 tsp dried rosemary, butter, melted
    11 ingredients
  • Honey Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), honey and
    11 More
    active dry yeast, warm water (110o to 115o), honey, mashed potatoes (prepared with milk), buttermilk, butter, melted, minced fresh thyme or 1 tbsp dried thyme, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, milk
    50 min, 14 ingredients
  • Caraway Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, sugar, vegetable oil, caraway seeds, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Triple-Tasty Cloverleaf Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, yellow cornmeal, butter, melted
    55 min, 10 ingredients
  • Vanilla Cloverleaf Sweet Rolls
    master sweet dough, vanilla bean , split lengthwise and
    5 More
    master sweet dough, vanilla bean , split lengthwise, unsalted butter, melted, all-purpose flour (for dusting), more) whole milk, sugar, strawberry jam
    7 ingredients
  • Whole-Wheat Cloverleaf Rolls Whole-Wheat Cloverleaf Rolls
    sugar, divided, dry yeast, warm water (105o to 115o) and
    8 More
    sugar, divided, dry yeast, warm water (105o to 115o), all-purpose flour, divided, whole-wheat flour, salt, warm 1% low-fat milk (105o to 115o), vegetable oil, egg, vegetable cooking spray, margarine, melted
    11 ingredients
  • Cloverleaf Wheat Rolls Cloverleaf Wheat Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    5 More
    active dry yeast, warm water (110o to 115o), sugar, shortening, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    40 min, 8 ingredients
  • Sage Cloverleaf Rolls Sage Cloverleaf Rolls
    milk, unsalted butter, sugar and
    6 More
    milk, unsalted butter, sugar, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, whole egg, beaten lightly, salt, all-purpose flour, minced fresh sage or 2 tbsp crumbled dried, an egg wash made by beating 1 large egg with 1 tbsp water
    9 ingredients
  • Flax Seed Cloverleaf Rolls Flax Seed Cloverleaf Rolls
    all-purpose flour, whole wheat flour, ground flax seeds and
    8 More
    all-purpose flour, whole wheat flour, ground flax seeds, fast rising yeast, salt, water, milk, honey, butter or 1 tbsp margarine, egg, butter, melted (or margarine)
    21 min, 11 ingredients
  • Orange Pumpkin Cloverleafs Orange Pumpkin Cloverleafs
    canola oil, active dry yeast, milk, sugar and
    6 More
    canola oil, active dry yeast, milk, sugar, white whole wheat flour, salt, canned pumpkin puree, egg, grated orange zest, fresh orange juice
    3 hour 20 min, 10 ingredients




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