50 whole cinnamon dough Recipes

dough, whole milk, unsalted butter, more) all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, softened butter for greasing, golden brown sugar, ground cinnamon, unsalted butter, room temperature, glaze, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

dough, egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, icing, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups

yeast, water, liquid lecithin, oil, molasses, honey, salt, potato flakes, white whole wheat flour, approximately, vital gluten, oil, sucanat or 1 cup sugar, cinnamon

diced dried figs, grape or orange juice, unsweetened applesauce, lemon juice, ground cinnamon, dough, all purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, ground cinnamon, salt, shortening, egg, egg yolk, egg white mixed with 2 tbsp water for egg wash

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, warm milk (110 degrees f/45 degrees cup), white sugar, salt, vanilla extract, beaten eggs, vegetable oil, whole-wheat flour, divided, vegetable oil for frying, white sugar, ground cinnamon , or to taste

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

dough, flour, whole wheat flour, instant yeast, sugar, buttermilk powder or skim milk powder, cinnamon, cardamom, flaxseed, water, evaporated or coconut milk, warmed, applesauce, salt, pureed tofu or pureed chickpeas, unsalted butter, softened, milk, for brushing, sugar, brown sugar, cinnamon, raisins or dried cranberries, optional

dough, flour, whole wheat flour, brown sugar, rapid-rise yeast, salt, potato cooking water (or regular), soy milk, margarine, cooked, mashed potato, banana, mashed, rich cinnamon-date filling, melted margarine, brown sugar, chopped, pitted dates, ground cinnamon

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

dough, softened butter, brown sugar, vanilla extract, lemon juice, whole wheat pastry flour, baking powder, salt, milk, softened butter, fresh lavender flowers, brown sugar, cinnamon, maple syrup, warmed

sweet roll dough (i recommend my whole wheat basic whole wheat sweet dough, divided), ground cinnamon (optional), unsalted butter, softened (divided ), brown sugar (packed, divided ), ground cinnamon (divided ), raisins (divided ), powdered sugar , sifted, vanilla, milk or 3 -4 tbsp cream or 3 -4 tbsp canned

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

berry mix, sugar, cornstarch, water, blackberries, butter, cinnamon, dough mix, self rising flour, sugar, butter, whole milk

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

warm whole milk (105 f to 115 f), active dry yeast (2 envelopes), sugar, sugar, orange peel, finely grated, all-purpose flour, ground cinnamon, salt, ground ginger, egg, egg yolk, unsalted butter, room temperature

whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)

whole almond, toasted, oatmeal, light brown sugar , packed, granulated sugar, cinnamon, peaches, peeled and cut into 1/4 inch dice, fresh raspberry, vanilla extract, sheets phyllo dough, melted butter

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder