Peach Raspberry Strudel Recipe

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Peach Raspberry Strudel
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Ingredients
10
Count
Nutrition
457
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Chop the almonds in a food processor.
  3. Add the oatmeal and process until the texture resembles coarse cornmeal.
  4. Add sugars and 1 teaspoon of the cinnamon.
  5. Process just combine the ingredients.
  6. Set aside.
  7. Combine diced peaches, raspberries, remaining 1 teaspoon cinnamon and vanilla extract, and toss to mix well.
  8. Place one sheet of phyllo on a clean counter.
  9. Brush lightly with melted butter to cover the entire sheet.
  10. Top with a second sheet of phyllo and brush with melted butter.
  11. Sprinkle about one-fifth of the pecan mixture generously over the top.
  12. Add another sheet of phyllo, butter it, and top with the pecan mixture, and keep the layers going to the last sheet of phyllo is used.
  13. Sprinkle the remaining pecan mixture over the top of the filo dough.
  14. Spread the fruit mixture in a log down one of the long sides of the phyllo sheets, leaving a 1-inch border on each end.
  15. Starting with the long end, roll the phyllo and fruit into a log, tucking the ends under so that the fruit is completely enclosed.
  16. Cut a piece of baking parchment big enough to fit the strudel.
  17. Place the strudel seam side down on a baking pan lined with the parchment.
  18. Brush the tops and sides of strudel with remaining melted butter.
  19. Make shallow cuts with a serrated knife along the top of the strudel, where you'll want to cut it after it is baked.
  20. Bake in a preheated 375ºF oven for 25 to 30 minutes.
  21. Serve warm or cold, dusted with powdered sugar and topped with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.31 Kcal (1915 kJ)
Calories from fat 184.48 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 30.53mg 10%
Sodium 233.42mg 10%
Potassium 349.66mg 7%
Total Carbs 64.53g 22%
Sugars 36.19g 145%
Dietary Fiber 6.55g 26%
Protein 7.42g 15%
Vitamin C 12mg 20%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 88.6mg 9%
Amount Per 100 g
Calories 224.45 Kcal (940 kJ)
Calories from fat 90.55 Kcal
% Daily Value*
Total Fat 10.06g 32%
Cholesterol 14.98mg 10%
Sodium 114.57mg 10%
Potassium 171.62mg 7%
Total Carbs 31.67g 22%
Sugars 17.76g 145%
Dietary Fiber 3.22g 26%
Protein 3.64g 15%
Vitamin C 5.9mg 20%
Vitamin A 0.1mg 5%
Iron 1.1mg 13%
Calcium 43.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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