Stir milk, yeast, and 1/4 teaspoon sugar in small bowl. Let stand until mixture bubbles, about 6 minutes. Stir again.
Mix remaining 2/3 cup sugar and orange peel in medium bowl.
Add flour, cinnamon, salt, and ginger to bowl of heavy-duty stand mixer fitted with paddle attachment; mix on low speed. Add yeast mixture; mix on medium-low speed until dry shaggy mass forms, scraping down bowl occasionally, about 2 minutes. Add egg and egg yolk; beat on medium speed until well blended. Add sugar mixture; beat until moist soft dough that resembles thick batter forms, about 3 minutes.
Add butter by 1 1/2 tablespoonfuls; beat on medium-low speed until almost incorporated before adding more, about 2 minutes (dough will be sticky). Beat dough on medium-high 2 minutes longer. Let dough rest in bowl 10 minutes (dough will become less sticky).
Scrape dough out onto work surface; gather together. Place in large buttered bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 2 hours. Punch dough down; cover with plastic wrap and chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125 Kcal (523 kJ)
Calories from fat	38.82 Kcal
		% Daily Value*
Total Fat	4.31g	7%
Cholesterol	24.84mg	8%
Sodium	127.33mg	5%
Potassium	48.95mg	1%
Total Carbs	18.47g	6%
Sugars	3.67g	15%
Dietary Fiber	0.84g	3%
Protein	2.97g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	300.43 Kcal (1258 kJ)
Calories from fat	93.3 Kcal
		% Daily Value*
Total Fat	10.37g	7%
Cholesterol	59.7mg	8%
Sodium	306.05mg	5%
Potassium	117.64mg	1%
Total Carbs	44.38g	6%
Sugars	8.83g	15%
Dietary Fiber	2.02g	3%
Protein	7.15g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	49.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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