15 white wine marinade pork Recipes

pork loin, cut into 1-inch cubes, chorizo sausages, sliced 1 inch thick, onion, cut into large chunks, fresh bay leaves , optional, white wine marinade

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

beef broth, dry white wine, dried oregano, dried thyme, pepper, tomato paste, garlic powder, onion powder, prepared mustard

pork loin, partially frozen , then sliced into thick strips, soy sauce, hoisin sauce, dry white wine, garlic cloves, minced, salt, five-spice powder, sugar

olive oil, white wine vinegar, mayonnaise, worcestershire sauce, lemon juice, seasoning salt, black pepper, poultry seasoning (i don tsp use it, i think it s overpowering), garlic (chopped ), sweet paprika, onion powder, thyme

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 3/4 cup vegetable oil, fresh minced garlic, black pepper, ginger powder (if you prefer a stronger ginger flavor then add in more), liquid honey (or 4 tbsp maple syrup, do not substitute brown sugar or white sugar or pancake syrup), worcestershire sauce, powdered meat tenderizer (optional)

boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce

honey, white wine, garlic, pressed, salt and pepper to taste

lemons, quartered, lemons , juice of, white wine, olive oil, salt, oregano, rosemary, pepper , to taste, bay leaves, garlic cloves, crushed

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)

boneless pork, warmed honey, marinade, salt, soy sauce, minced ginger or 4 thin slices ginger, honey, warmed, sugar, white or brown, more crushed garlic, rice wine or sherry (never use cooking sherry!!!), chinese 5 spice powder, hoisin sauce or oyster sauce, drops red food color (more or none if prefered )

hp steak sauce, dry wine (red or white, your choice ), olive oil, worcestershire sauce, garlic, minced, boneless skinless chicken breasts (or 4 pork chops)

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil