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Grilled Pork Lion with Garlic Rosemary Marinade Recipe

Grilled Pork Lion with Garlic Rosemary Marinade Recipe

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Grilled Pork Lion with Garlic Rosemary Marinade

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Ingredients:

Serving

Directions:

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.41 Kcal (1756 kJ)
Calories from fat	216.05 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	61.47mg	20%
Sodium	780.11mg	33%
Potassium	501.5mg	11%
Total Carbs	25.75g	9%
Sugars	19.21g	77%
Dietary Fiber	1.23g	5%
Protein	21.93g	44%
Vitamin C	10.9mg	18%
Iron	1.6mg	9%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	181.06 Kcal (758 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	37%
Cholesterol	26.54mg	20%
Sodium	336.77mg	33%
Potassium	216.5mg	11%
Total Carbs	11.11g	9%
Sugars	8.29g	77%
Dietary Fiber	0.53g	5%
Protein	9.47g	44%
Vitamin C	4.7mg	18%
Iron	0.7mg	9%
Calcium	18.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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