In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.52 Kcal (1405 kJ)
Calories from fat	126.79 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	139.24mg	46%
Sodium	1013.48mg	42%
Potassium	738.98mg	16%
Total Carbs	4.08g	1%
Sugars	1.7g	7%
Dietary Fiber	0.31g	1%
Protein	47.39g	95%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	122.48 Kcal (513 kJ)
Calories from fat	46.28 Kcal
		% Daily Value*
Total Fat	5.14g	22%
Cholesterol	50.83mg	46%
Sodium	369.97mg	42%
Potassium	269.77mg	16%
Total Carbs	1.49g	1%
Sugars	0.62g	7%
Dietary Fiber	0.11g	1%
Protein	17.3g	95%
Vitamin C	0.5mg	2%
Iron	0.1mg	1%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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