140 white sea dill Recipes

eggs, fresh dill, chopped, fresh parsley, chopped, white vinegar, smoked paprika, white pepper, sugar, mayonnaise to taste (i like olive oil mayo. if you haven tsp tried it yet, i suggest you do so!), smoked sea salt with this is the bomb diggity, but you can use table salt too.

zucchini (preferably about 4 or 8 long), trimmed, coarse sea salt or pickling salt, divided, fresh dill sprigs, yellow or brown mustard seeds, coriander seeds, dill seeds, saffron threads, garlic cloves, halved, red jalapenos or fresno chiles, split lengthwise, white wine vinegar, sugar

bow tie pasta or 2 cups small shell pasta, low-fat sour cream, low-fat milk, minced fresh dill, white vinegar, sea salt, fresh ground black pepper, peeled and chopped cucumbers, chopped tomato

red potatoes, cream cheese, softened, milk, butter, softened, spice islands dried dill weed, spice islands sea salt, thyme leaves, spice islands garlic powder, spice islands white pepper, ground

chopped white onions, baby pickled capers, drained, chopped dill, dijon mustard, lemon juice, white sea bass fillets, each 4 oz, lemon, cut in quarters

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )

white vinegar, water, salt (i use sea ), fresh picked pickling cucumbers (more or less , depending on how many jars you have, the pickles are best if they are right off the vi), whole heads of garlic, peeled, and chopped coarsely, fresh dill (seeds, leaves whatever), sliced hot pepper (i never put peppers in my pickles!! but, some people like em!) (optional)

eggs, smoked salmon, finely chopped, chopped dill, capers, tblsp. mayo, sea salt, black pepper, good bakery white bread, chopped chives for garnish

yogurt (whole milk brown cow plain is my favorite), mayonnaise, dried dill, dried parsley, dry minced onion, garlic granules, grind pepper, real sea salt (not the white stuff, redmond )

butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill plus 2 dill sprigs for garnish, fresh lemon juice, grated lemon peel, chilled butter, cut into 1/2-inch cubes

bamboo skewers, dry white wine, chicken stock, minced shallot, whipping cream, well-chilled butter, cut into 8 pieces (1 stick), salt & freshly ground black pepper, sea scallops, melted butter, minced fresh dill, snipped fresh chives, fresh dill sprig

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

new potatoes , scrubbed and drained, mayonnaise, honey mustard, zest and juice of 1 lemon, chopped fresh dill , plus more for garnish, sherry vinegar or white wine vinegar, divided, sea salt , plus more to taste, freshly ground pepper , plus more to taste, celery ribs, chopped, hard-cooked eggs, peeled and chopped, sweet pickles, chopped

mayonnaise, garlic cloves, finely minced, fresh lemon juice, olive oil, sea salt & freshly ground black pepper, to taste, baby shrimp, rinsed and drained, white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds, lemon , zest of, fresh dill sprig

unsalted butter, sea scallops, chopped shallots, dry white wine, chopped fresh dill, salt and pepper to taste, lemon juice, grated lemon peel, unsalted, chilled butter cut into 1/2-inch cubes

kosher salt, fresh fava beans, sliced-on-the-diagonal asparagus, shelled peas, unsalted butter, minced shallot, skin-on black sea bass fillets (snapper or sole may also be used), freshly ground black pepper, mussels, washed and de-bearded, dry white vermouth, water, fresh tarragon , leaves picked and chopped, sliced fresh chives, chopped fresh flat-leaf parsley leaves, chopped fresh dill, equipment : 12 to 14-inch wide straight-sided skillet with a tight-fitting lid

mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice

panko breadcrumbs or 1 1/4 cups corn flakes, crumbs, skinless white fish fillets, shrimp, peeled, tails-on if desired, sea scallops, egg, milk, divided, salt and pepper, all-purpose flour, orange zest, grated, orange juice, freshly squeezed, fresh dill, chopped, dijon mustard