Directions:
- Place potatoes in a large pot of water, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain and let cool 2 hours.
- Combine mayonnaise and next 3 ingredients in a small bowl. Stir in 1 tablespoon vinegar, sea salt, and pepper.
- Halve potatoes, and sprinkle with remaining 2 tablespoons vinegar. Toss together gently with celery, egg, pickle, and dressing. Season with additional sea salt and pepper, if desired; serve at room temperature, or chill until ready to serve. Garnish with additional dill, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2948.67 Kcal (12345 kJ) | ||
| Calories from fat | 1585.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.2g | 271% | |
|---|---|---|---|
| Cholesterol | 465.55mg | 155% | |
| Sodium | 5335.26mg | 222% | |
| Potassium | 5137.02mg | 109% | |
| Total Carbs | 306.65g | 102% | |
| Sugars | 82.49g | 330% | |
| Dietary Fiber | 44.43g | 178% | |
| Protein | 43.99g | 88% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 15.4mg | 86% | |
| Calcium | 541.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 152.29 Kcal (638 kJ) | ||
| Calories from fat | 81.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 271% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 155% | |
| Sodium | 275.56mg | 222% | |
| Potassium | 265.32mg | 109% | |
| Total Carbs | 15.84g | 102% | |
| Sugars | 4.26g | 330% | |
| Dietary Fiber | 2.29g | 178% | |
| Protein | 2.27g | 88% | |
| Vitamin C | 1.7mg | 55% | |
| Vitamin A | 0.7mg | 454% | |
| Iron | 0.8mg | 86% | |
| Calcium | 28mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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