Lemon Dill New Potato Salad Recipe

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Ingredients

Count

Nutrition

2949

Calories

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Ingredients:

Serving

3 lb new potatoes , scrubbed and drained
1 cup mayonnaise
1 tbsp honey mustard
zest and juice of 1 lemon
2 tbsp chopped fresh dill , plus more for garnish
3 tbsp sherry vinegar
1 tsp sea salt , plus more to taste
1/2 tsp freshly ground pepper , plus more to taste
2 celery ribs, chopped
2 hard-cooked eggs, peeled and chopped
6 small sweet pickles, chopped

Directions:

Place potatoes in a large pot of water, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain and let cool 2 hours.
Combine mayonnaise and next 3 ingredients in a small bowl. Stir in 1 tablespoon vinegar, sea salt, and pepper.
Halve potatoes, and sprinkle with remaining 2 tablespoons vinegar. Toss together gently with celery, egg, pickle, and dressing. Season with additional sea salt and pepper, if desired; serve at room temperature, or chill until ready to serve. Garnish with additional dill, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2948.67 Kcal (12345 kJ)
Calories from fat	1585.76 Kcal
		% Daily Value*
Total Fat	176.2g	271%
Cholesterol	465.55mg	155%
Sodium	5335.26mg	222%
Potassium	5137.02mg	109%
Total Carbs	306.65g	102%
Sugars	82.49g	330%
Dietary Fiber	44.43g	178%
Protein	43.99g	88%
Vitamin C	32.9mg	55%
Vitamin A	13.6mg	454%
Iron	15.4mg	86%
Calcium	541.2mg	54%

Amount Per 100 g
Calories	152.29 Kcal (638 kJ)
Calories from fat	81.9 Kcal
		% Daily Value*
Total Fat	9.1g	271%
Cholesterol	24.04mg	155%
Sodium	275.56mg	222%
Potassium	265.32mg	109%
Total Carbs	15.84g	102%
Sugars	4.26g	330%
Dietary Fiber	2.29g	178%
Protein	2.27g	88%
Vitamin C	1.7mg	55%
Vitamin A	0.7mg	454%
Iron	0.8mg	86%
Calcium	28mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.