Aioli Shrimp and Dill Canapes Recipe

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Ingredients:

Serving

4 tbsp mayonnaise
2 garlic cloves, finely minced
1 tbsp fresh lemon juice
1 tsp olive oil
sea salt & freshly ground black pepper , to taste
2 (5 oz) cans baby shrimp, rinsed and drained
24 slices white bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds
1 lemon , zest of
fresh dill sprig

Directions:

Rinse and drain shrimp, pat dry.
Reserve 24 whole shrimp, and chop the remainder.
Combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. Stir in the chopped shrimp, and season to taste with salt and pepper.
Spread the aioli onto the bread rounds.
Top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.83 Kcal (929 kJ)
Calories from fat	63.16 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	5.61mg	2%
Sodium	421.31mg	18%
Potassium	103.08mg	2%
Total Carbs	32.04g	11%
Sugars	3.7g	15%
Dietary Fiber	6.29g	25%
Protein	7.99g	16%
Vitamin C	3.9mg	6%
Iron	3.5mg	19%
Calcium	464.4mg	46%

Amount Per 100 g
Calories	255.66 Kcal (1070 kJ)
Calories from fat	72.79 Kcal
		% Daily Value*
Total Fat	8.09g	11%
Cholesterol	6.46mg	2%
Sodium	485.58mg	18%
Potassium	118.8mg	2%
Total Carbs	36.92g	11%
Sugars	4.26g	15%
Dietary Fiber	7.25g	25%
Protein	9.21g	16%
Vitamin C	4.4mg	6%
Iron	4mg	19%
Calcium	535.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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