345717 white sauteed greens garlic por Recipes

green garlic (garlic scapes), cut into pieces, chopped fresh cilantro, olive oil, dry sherry, lemon, juiced, jalapeno pepper, seeded and coarsely chopped, sour cream, salt and black pepper to taste

boneless chicken breast halves, about 1 lb, cut into bite sized pieces, raw shrimp, peeled, deveined, butter, olive oil, diced tomatoes, drained, green onions, sliced thin, whites and greens, garlic cloves, minced, chopped fresh basil or 1 tsp dried leaf basil, chopped fresh parsley or 1 tsp dried parsley flakes, salt, creole seasoning or 1/2 tsp seasoning salt, blend

green beans (washed and trimmed ), butter, salt, lemon (zest, freshly grated), lemon juice, chicken stock, walnuts (toasted and chopped )

hanger steaks or 1 skirt steak (1 1/2 lbs. total), kosher salt, divided, pepper, divided, olive oil, butter, divided, chopped green garlic * or green onions, minced garlic, reduced-sodium beef broth, dry white wine, sherry vinegar

leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper

portabella mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or 1 cup yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves

cooking oil, dice celery, chopped green garlic or scallions, vegetable stock, english peas, fresh or frozen, salt

white asparagus, trimmed, peeled, cut diagonally into 3-inch lengths, butter, divided, fresh morels, cleaned, halved if large, fresh thyme leaves, sliced leeks (white and pale green parts only), chopped fresh italian parsley

green beans, trimmed, olive oil, garlic clove, minced, sweet red pepper , cut into strips

green beans, olive oil, red bell peppers, seeded,cut into 1/2 inch dice (2 cups), butter, garlic, minced, toasted pine nuts

green beans, trimmed, butter, shallot, chopped, rosemary, hazelnuts, toasted, husked, chopped

green beans, trimmed, butter, almonds, slivered or sliced, salt and ground black pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)

green garlic-sweet pea puree, olive oil, stalks green garlic, white part only, finely diced, sugar snap peas , strings removed, kosher salt and freshly ground pepper, head frisee, olive oil, minced garlic, bacon, diced, fresh ricotta cheese, grated parmesan cheese, minced fresh chervil, minced fresh flat-leaf parsley, kosher salt and freshly ground pepper, quail , semi-boneless, olive oil, pea sprouts, for garnish