574 white rice with cream cheese Recipes

white rice, minced ginger, rice vinegar, salt, cucumber, imitation crabmeat , leg style, cream cheese, nori sushi sheet

uncooked white rice, water, rice vinegar, salt, sheets nori seaweed sheets, cucumber, peeled and sliced lengthwise, imitation crab legs, cream cheese, sliced, minced fresh ginger root

unsalted butter, yellow onion, chopped, cream of chicken soup, milk, processed cheese , such as velveeta, white rice, cooked, frozen chopped broccoli, thawed

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

cream cheese, milk, cheddar cheese, cubed, frozen spinach, thawed and drained, cooked rice, frozen tiny shrimp, thawed, dry white wine , such as chardonnay, nutmeg

cream of chicken, water, white rice, onion powder, ground pepper, frozen mixed vegetables, mozzarella cheese

sweet onions, chopped, garlic cloves, minced, fresh basil, chopped, thyme, unsalted butter, chicken broth, zucchini , scrubbed well and chopped (about 8 cups), white rice, cream cheese

cooked white rice (we prefer jasmine but use the 1 u love!), cream cheese (or sour cream...whatever soft cheese you want or have), mozzarella cheese, shredded, parmesan cheese (optional), butter, salt , only if needed (optional)

shallot, finely chopped, garlic, finely chopped, butter, ham steak, diced into chunks, cooked long-grain white rice, cream cheese, room temperature, grated parmesan, shredded mozzarella, chopped parsley leaves, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko bread crumbs, peanut oil, for frying

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

cream cheese, cold, white miso, assorted crudites , rice crackers and shichimi togarashi (a japanese chile-spice blend), for serving

unsalted butter, onion, finely chopped, salt, pepper, garlic cloves, minced, thyme, minced (fresh ), low sodium chicken broth, white bread , torn into quarters (hearty sandwich bread), parmesan cheese, grated (1/2 cup), frozen spinach, chopped thawed and squeezed dry, cream cheese, grain white rice, cheddar cheese, shredded (2 cups)

uncooked converted white rice (uncle ben s original brand is best), dry white wine, tomatoes, drained and cut up, chicken broth, zucchini, sliced 1/2 inch thick, onions, chopped, water, butter, salt and pepper, minced fresh garlic (or to taste), dried basil, bay leaf, sharp cheddar cheese, shredded, grated romano cheese or 1 cup parmesan cheese, heavy whipping cream (unwhipped)

cream of chicken soup, water, uncooked long-grain white rice, onion powder, assorted fresh vegetables or 2 cups frozen vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

diced zucchini, uncooked white rice, cottage cheese, cream of mushroom soup, eckrich country sausage, oregano, garlic powder, salt, shredded cheddar cheese

white rice, water, sliced black olives, diced green chiles, sour cream, shredded monterey jack cheese, shredded cheddar cheese, paprika

white rice, salted butter, eggs, sugar, heavy cream, pure vanilla extract, ricotta cheese, salt, milk

cooked white rice, cream of chicken soup or 1 (10 3/4 oz) can mushroom soup, cheese whiz, frozen broccoli, chopped and partially thawed, green onions, butter