131570 white lily brownie Recipes

white lily self-rising flour, garlic pepper seasoning, sour cream, milk, butter, melted

white chocolate, flour, baking powder, salt, sugar, eggs, almond extract, butter, melted and cooled to room temp, sliced almonds

butter, softened, white sugar, egg, all-purpose flour, unsweetened cocoa powder, baking powder, salt, coffee flavored liqueur, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

unsalted butter, chopped, white chocolate, chopped, caster sugar, eggs, lightly beaten, vanilla extract, plain flour, self-raising flour, white chocolate, chopped , extra chocolate to stir into chocolate butter mix, cherry ripe candy bars, powdered sugar icing, to decorate

dark brown sugar, unsalted butter, instant coffee granules, water, eggs, kahlua, all-purpose flour, baking powder, salt, chopped white chocolate, chopped peanuts

butter, white chocolate, coarsely chopped, eggs, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, semisweet chocolate chunks , chips (optional) or 2 cups pecans (optional)

unsalted butter, diced, white chocolate, chopped, eggs, superfine sugar, vanilla, golden raisins, coarsely grated rind of 1 lemon , plus 1 tbsp juice, flour

white lily triple chocolate brownie mix or 1 (18 1/4 oz) package chewy fudge brownie mix, melted butter, eggs, water or 1/3 cup cold coffee, coffee ice cream or vanilla ice cream, cream

white lily all-purpose flour, three rivers cornmeal mix or 1 cup white lily cornmeal mix, sugar, butter, chilled cut in pieces, sugar, white lily all-purpose flour, lemons , zest of, lemon juice, eggs, fresh blueberries, fresh raspberries or 1/2 cup sliced strawberry, red currant jelly (optional), sugar , for dusting

white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed

white lily self-rising flour, baking soda, eggs, separated, butter or 1/3 cup margarine, melted, buttermilk

white lily flour, kosher salt, unsalted butter, chilled and cut into 1-inch cubes, whole milk, cold, extra-virgin olive oil, yellow onions , cut in 1/2 through the root and sliced into 1/8-inch-thick slices, kosher salt, freshly ground pepper, dry sherry , optional, anchovies , packed in salt and rinsed in cool water, broken into 1/4-inch pieces, red or yellow cherry tomatoes , tossed in 1 tsp olive oil, assorted pitted black olives (saracene, kalamata, or nicoise), whole thyme sprigs, fluted ring with a removable bottom, or a 12-inch flan ring, baking stone (optional)

pecans (toasted and chopped divided ), butter, softened, cream cheese, softened, brown sugar, eggs, room temperature, all-purpose flour (white lily preferred), vanilla extract

onion, diced, garlic, minced, olive oil, chicken broth, water, white lily quick-cooking grits, salt, whole milk, shredded cheddar cheese, divided, ground red pepper, cooked bacon, granger county tomatoes, sliced in 1/4 inch slices

white chocolate, white lily all-purpose flour, sugar, salt, baking soda, buttermilk, butter, softened, egg whites, vanilla extract, white chocolate, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, cherry preserves, sliced almonds

white chocolate, chopped, butter, eggs, granulated sugar, brown sugar , packed, vanilla, all-purpose flour, cinnamon, baking powder, salt, pecans, chopped, toasted (optional)

butter, white sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, kahlua or 3/4 cup tia maria, cream cheese, softened, egg, white sugar, all-purpose flour, butter, softened, vodka

preheat to 350, melt 1 cup butter in a large mixing bowl,add 1 cup sugar,1 cup packed browb sugar3 eggs,1 tea vanilla and mix well, add 2 cups flour ,2 cups quick oats,1 tea baking soda,1 tea baking powder,1 teasalt and mix well., stir in 1 cup pecans and 1 cup white choc. chips, spread in greased 15 1/2x10 1/2 x1 jellyroll pan, bake at 350 degrees for 15 minutes, cool and cut into peices