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White Chocolate Cherry Torte Recipe

White Chocolate Cherry Torte Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Lightly coat two 9-inch round pans with shortening or Crisco no-stick cooking spray. Line bottom of pans with parchment paper with flour. Coat paper with shortening and dust lightly with flour.
Melt 6 ounces white chocolate over low heat or in microwave at medium power (50%) for 2 to 4 minutes, stirring every minute. Cool and set aside.
Throughly combine flour, sugar, salt and soda in large mixer bowl. Add milk and butter, and mix on low speed until dry ingredients are completely moistened.
Stir in melted white chocolate.
Beat egg whites in clean bowl until stiff peaks form. Fold the batter into the egg whites.
Evenly spread batter in pans. Tap pans on counter several times to remove air bubbles.
Bake 25 to 30 minutes or until toothpick inserted is clean when removed. (This cake does not develop a typical brown surface.) Cool on wire rack 15 minutes, remove from pans, and cool completely on wire rack.
Frosting: Melt 8 ounces of white chocolate over low heat or microwave on medium power (50%) for 2 to 4 minutes, stirring every minute. Cool. In large mixer bowl, beat cream cheese until smooth and gradually beat in chocolate. Add butter and vanilla and blend throughly. Gradually add sugar and beat until smooth and fluffy.
To assemble cake: Slice each layer in half to make 4 layers. Place 1 layer on serving plate. Spread with 1/2 cup frosting, then 1/2 cup cherry preserves. Repeat with 2 more layers. Spread preserves on top. Frost sides of cake and pipe or mound a border around top edge of cake. Sprinkle almonds over top of cake. Refrigerate until served.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1154.04 Kcal (4832 kJ)
Calories from fat	544.49 Kcal
		% Daily Value*
Total Fat	60.5g	93%
Cholesterol	68.41mg	23%
Sodium	1142.5mg	48%
Potassium	1569.49mg	33%
Total Carbs	118.03g	39%
Sugars	98.83g	395%
Dietary Fiber	1.3g	5%
Protein	12.83g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	176mg	18%

Amount Per 100 g
Calories	386.86 Kcal (1620 kJ)
Calories from fat	182.53 Kcal
		% Daily Value*
Total Fat	20.28g	93%
Cholesterol	22.93mg	23%
Sodium	382.99mg	48%
Potassium	526.13mg	33%
Total Carbs	39.56g	39%
Sugars	33.13g	395%
Dietary Fiber	0.44g	5%
Protein	4.3g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.5mg	8%
Calcium	59mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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