Saute onion and garlic in olive oil over medium-high heat until the onions are tender.
Bring chicken broth and water to a boil.
Add White Lily Quick Grits and salt.
Cover and reduce heat to low, stirring occasionally.
Allow grits to cook until water is absorbed, about 10 minutes.
Stir in milk, cover and allow to cook an additional 5 minutes or until milk is absorbed.
Stir in cheese and red pepper.
Spray a 13x9x2-inch baking pan with non-stick cooking spray.
Spread grits evenly in baking pan.
Cover and refrigerate for at least one hour or overnight.
Preheat a griddle or heavy skillet.
Cut grits into 3-inch squares.
Spray griddle lightly with non-stick cooking spray.
Heat for 2 minutes on high or until golden brown.
Turn and heat on opposite side.
Slice bacon into four portions.
If needed, place on griddle to heat.
Top each wedge with additional cheese, then with heated bacon and fresh tomato slices.
Carefully remove from griddle onto serving plate.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.6 Kcal (2640 kJ)
Calories from fat	373.36 Kcal
		% Daily Value*
Total Fat	41.48g	64%
Cholesterol	137.52mg	46%
Sodium	2760.02mg	115%
Potassium	526.1mg	11%
Total Carbs	20.88g	7%
Sugars	5.47g	22%
Dietary Fiber	2.53g	10%
Protein	45.54g	91%
Vitamin C	9.6mg	16%
Vitamin A	1.2mg	40%
Iron	3.5mg	19%
Calcium	198.3mg	20%

Amount Per 100 g
Calories	311.68 Kcal (1305 kJ)
Calories from fat	184.53 Kcal
		% Daily Value*
Total Fat	20.5g	64%
Cholesterol	67.97mg	46%
Sodium	1364.15mg	115%
Potassium	260.03mg	11%
Total Carbs	10.32g	7%
Sugars	2.7g	22%
Dietary Fiber	1.25g	10%
Protein	22.51g	91%
Vitamin C	4.7mg	16%
Vitamin A	0.6mg	40%
Iron	1.7mg	19%
Calcium	98mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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