Directions:
- Preheat the oven to 375 degrees
- Grease and line a 11 x 8 inch baking pan with parchment.
- Put the butter and 11 oz of the chocolate in a bowl and melt over a pan of getly simmering water, stirring frequently.
- Reove the bowl from the heat and beat in the eggs and sugar, then add vanilla, raisins, and lemon. Stir in flour and the remaining chocolate.
- Tip the mixture into the pan and spread into the corners. Bake for about 20 minutes until slightly risen and surface is only just turning golden. The center should still be slightly soft. Leave to cool in the pan.
- Cut the brownies into small squares and then carefully remove them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.39 Kcal (1258 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 43.9mg | 15% | |
| Sodium | 357.19mg | 15% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 183.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.41g | 23% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 15% | |
| Sodium | 496.46mg | 15% | |
| Potassium | 216.47mg | 3% | |
| Total Carbs | 54.15g | 13% | |
| Sugars | 31.5g | 91% | |
| Dietary Fiber | 2.63g | 8% | |
| Protein | 6.2g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 133.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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