White Russian Brownies Recipe

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White Russian Brownies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease and flour a 9 x 9 baking pan.
  2. In a medium bowl, cream 1 1/4 cups of sugar and 4 tbsp of butter. Add 2 eggs and mix well. Stir in half of the Kahlua. Sift together 1 cup of flour, cocoa poweder, and salt. stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  3. In another bowl, stir together the 1/4 cup flour and 1/4 cup sugar. Add softened cream cheese and mix well. Stir in one egg and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  4. Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of Kahlua. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.14 Kcal (1382 kJ)
Calories from fat 183.22 Kcal
% Daily Value*
Total Fat 20.36g 31%
Cholesterol 97.76mg 33%
Sodium 187.66mg 8%
Potassium 151.24mg 3%
Total Carbs 30.62g 10%
Sugars 15.91g 64%
Dietary Fiber 1.65g 7%
Protein 6.05g 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 300.82 Kcal (1259 kJ)
Calories from fat 166.95 Kcal
% Daily Value*
Total Fat 18.55g 31%
Cholesterol 89.07mg 33%
Sodium 171mg 8%
Potassium 137.81mg 3%
Total Carbs 27.9g 10%
Sugars 14.49g 64%
Dietary Fiber 1.51g 7%
Protein 5.51g 12%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 51.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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