Directions:
- Preheat oven to 325 degrees .
- Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan. Set aside.
- Cream butter and cream cheese.
- Add brown sugar and beat until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Fold in flour just until combined. Do not overmix.
- Stir in vanilla and remaining 1 cup chopped pecans. Spoon batter into prepared pan and place on baking sheet in oven.
- Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes and remove to rack to cool completely. Makes 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.08 Kcal (1993 kJ) | ||
| Calories from fat | 363.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 122.73mg | 41% | |
| Sodium | 72.05mg | 3% | |
| Potassium | 169.43mg | 4% | |
| Total Carbs | 23.2g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.83 Kcal (1992 kJ) | ||
| Calories from fat | 363.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.35g | 62% | |
|---|---|---|---|
| Cholesterol | 122.66mg | 41% | |
| Sodium | 72.01mg | 3% | |
| Potassium | 169.34mg | 4% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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