Directions:
- Preheat oven to 350º F.
- Line a jellyroll pan, 15x10x1 inches, with foil.
- Spray foil with cooking spray; set aside.
- In medium mixing bowl, stir together White Lily Brownie mix, butter, eggs and coffee or water until smooth.
- Pour into prepared pan.
- Bake 15 to 18 minutes or until center is almost set.
- Cool slightly.
- Using heart-shaped cookie cutters, cut brownies into heart shapes.
- (Save remaining brownie pieces for another use.**) Place in large martini glass or bowl.
- Scoop three scoops of ice cream over warm brownies.
- Top with a brownie.
- Top with whipped cream.
- Garnish with fresh cherries and chocolate covered espresso beans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.46 Kcal (2141 kJ) | ||
| Calories from fat | 468.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.11g | 80% | |
|---|---|---|---|
| Cholesterol | 255.74mg | 85% | |
| Sodium | 92.37mg | 4% | |
| Potassium | 66.12mg | 1% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.73g | 19% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.62 Kcal (1640 kJ) | ||
| Calories from fat | 359.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 80% | |
|---|---|---|---|
| Cholesterol | 195.81mg | 85% | |
| Sodium | 70.73mg | 4% | |
| Potassium | 50.63mg | 1% | |
| Total Carbs | 6.2g | 3% | |
| Sugars | 3.62g | 19% | |
| Protein | 4.35g | 11% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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