177 white butter rosemary sauce Recipes

  • Rosemary Sauce for Vegetables
    garlic, minced, fresh rosemary, leaves only and
    5 More
    garlic, minced, fresh rosemary, leaves only, lemon , zest of, white wine or 1 tbsp lemon juice, crushed dried red chili pepper, unsalted butter, softened, salt and pepper
    20 min, 7 ingredients
  • Rosemary Chicken and Potato Pizza
    butter, minced shallot, minced garlic, dried thyme, salt and
    21 More
    butter, minced shallot, minced garlic, dried thyme, salt, white pepper, chardonnay wine, lemon juice, chicken base or 1 tsp bouillon cube, red new potato, minced garlic, dried oregano, dried rosemary, white pepper, salt, olive oil, minced garlic, soy sauce, salt, olive oil, chicken breasts, recipe pizza dough, mozzarella cheese, shredded, dried rosemary, dried oregano, chopped fresh parsley
    1 hour 25 min, 26 ingredients
  • Chicken With Tomato Rosemary Sauce
    skinless chicken breast half, extra virgin olive oil and
    8 More
    skinless chicken breast half, extra virgin olive oil, butter, dry white wine , chardonnay, chicken broth , can or 14 1/2 oz stock, canned tomato, diced (to taste), sugar, fresh rosemary or 1/2 tsp dried rosemary, heavy cream or 1/2 cup half-and-half cream, green onion, sliced with tender green part
    50 min, 10 ingredients
  • Artichokes With Lemon Rosemary Sauce
    fresh artichokes, olive oil, chicken broth and
    7 More
    fresh artichokes, olive oil, chicken broth, dry white wine or 1/4 cup dry sherry, butter, chicken broth, fresh lemon juice, minced fresh rosemary, egg yolks, cornstarch
    30 min, 10 ingredients
  • White Sauce for Pasta
    butter, margarine, flour, milk and
    8 More
    butter, margarine, flour, milk, cream or 1 1/2 cups half-and-half, chicken broth, cornstarch, salt, rosemary, crushed, nutmeg, garlic powder, grated parmesan cheese
    15 min, 12 ingredients
  • Chicken With Mushrooms & Lemon Sauce
    butter, extra virgin olive oil and
    13 More
    butter, extra virgin olive oil, fresh mushrooms, sliced thickly, scallions, with tops sliced, garlic cloves, minced, all-purpose flour , may need more, dried rosemary, crushed or 1 tbsp fresh rosemary, salt, white pepper, paprika, boneless skinless chicken breast halves, prefer a thicker meatier breast, chicken stock or 1/2 cup broth, dry white wine, fresh lemon juice, capers
    40 min, 15 ingredients
  • Simple Pan Sauce
    butter (or oil or meat drippings), shallot, minced and
    8 More
    butter (or oil or meat drippings), shallot, minced, chicken broth, dijon mustard (optional), white wine vinegar, bay leaves, salt and pepper, cream, minced parsley (or thyme or rosemary), butter
    10 min, 10 ingredients
  • New Orleans-Style Shrimp
    butter, garlic cloves, minced, dried rosemary and
    5 More
    butter, garlic cloves, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    8 ingredients
  • New Orleans-style Shrimp
    butter, garlic, minced, dried rosemary, cayenne pepper and
    4 More
    butter, garlic, minced, dried rosemary, cayenne pepper, dry white wine, worcestershire sauce, uncooked large shrimp, toasted french bread
    30 min, 8 ingredients
  • Steph's Creamy Tomato Parmesan Sauce Steph's Creamy Tomato Parmesan Sauce
    butter, olive oil, diced onion, garlic, minced, savory and
    9 More
    butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )
    20 min, 14 ingredients
  • Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce
    salmon fillets, butter cut into medium sized pats and
    7 More
    salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish
    9 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    30 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, peanut oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles , brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko (japanese bread crumbs), ground to a mealy consistency, divided, salt, fresh ground white pepper, flour, clarified butter, remoulade sauce , recipe follows, mayonnaise , recipe follows, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    1 hour 15 min, 34 ingredients
  • Mushroom and White Wine Pasta Sauce Mushroom and White Wine Pasta Sauce
    boneless skinless chicken breasts, minced garlic cloves and
    7 More
    boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)
    20 min, 9 ingredients
  • Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce
    butter, boneless skinless chicken breast halves, salt and
    9 More
    butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig
    1 hour , 12 ingredients
  • Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F
    water, milk, eggs, all-purpose flour, salt and
    10 More
    water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese
    1 hour , 15 ingredients
  • Highland Meatballs With Mustard and Whisky Sauce Highland Meatballs With Mustard and Whisky Sauce
    white bread , crustless and crumbled, milk , for soaking and
    25 More
    white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)
    30 min, 27 ingredients
  • Roast Chicken with a Garlic Mushroom Cream Sauce Roast Chicken with a Garlic Mushroom Cream Sauce
    butter, olive oil, chicken and
    7 More
    butter, olive oil, chicken, salt & freshly ground black pepper, fresh rosemary, garlic, thinly sliced, shallots, minced, chopped mushrooms , combination white and brown, dry white wine, heavy cream
    31 min, 10 ingredients
  • Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
    butter and
    22 More
    butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped
    1 hour 30 min, 23 ingredients




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