1403 white bean butter Recipes

dried small white beans, fresh anaheim chilies * (about 1 lb), butter, onions, chopped, all purpose flour, low-salt chicken broth, half and half, shredded cooked chicken, chili powder, hot pepper sauce, ground cumin, salt, white pepper, grated monterey jack cheese (about 6 oz), sour cream, chopped fresh cilantro, purchased tomatillo or green chili salsa

white beans (great northern, navy, butter, or cannellini), water

dried white beans (pea beans preferred), white onions, peeled and coarsley chopped, low sodium chicken broth, butter, salt

butter, sliced leek (white and pale green parts only), water or 2 cups chicken broth, sliced peeled carrots, canned white beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried rosemary

asparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise

white beans, almond butter, honey (i use agave nectar), cinnamon

butter, white beans, rinsed and drained, onion, chopped, green apples , cut in tiny chunks, garlic cloves, minced, chili powder, dried thyme, ground cumin, kosher salt, black pepper, chicken broth or 3 cups vegetable broth, plain nonfat yogurt, shredded sharp cheddar cheese

olive oil, fresh fiddlehead ferns, cleaned, minced shallots, louisiana crawfish tails, cooked navy white beans, veal reduction, butter, chopped fresh parsley leaves

unsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion

butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper

unsalted butter, chopped yellow onion, minced garlic, chopped fresh thyme, corn kernels (from 6 ears ), heavy cream, ground sea salt , preferably gray salt, rinsed, drained canned white beans or drained home cooked beans, cannoli shells, store bought

olive oil, onion, chopped, garlic, minced, tomato, chopped (optional), carrot, peeled and diced, potato, peeled and diced, stalk celery, thinly sliced, chicken stock, butter beans, drained (or any other white bean), lemon juice, fresh parsley, salt and pepper, to taste

olive oil, carrots, peeled and sliced thinly, leeks, rinsed well and sliced thinly (use only white and light green parts ), white wine, chopped summer squash , such as cousa, pattypan, crookneck, zucchini, mushrooms, sliced, white beans , such as navy, cannellini, great northern, drained and rinsed, vegetable stock, garlic cloves, chopped finely, salt and pepper, to taste, grated parmesan cheese, breadcrumbs, cold diced butter

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

dried great northern beans, butter or margarine, onion, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, bay leaves, fresh thyme, white wine vinegar, salt, black pepper croutons, white truffle oil or extra-virgin olive oil

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

butter, olive oil, onions , medium, garlic, dried white beans, sour cream, chicken bouillon, dried thyme, dried cilantro

white beans (great northern, navy, butter or cannellini), water