1080 whisky fondue Recipes

  • Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)
    sweet potatoes, brown sugar and
    6 More
    sweet potatoes, brown sugar, sugar-free maple syrup or 1/2 cup regular maple syrup, butter, cinnamon, freshly ground nutmeg, kosher salt (optional), scotch whisky , to taste
    56 min, 8 ingredients
  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Apple Pie with Whisky-Soaked Cherries
    all-purpose flour, powdered sugar, baking powder, salt and
    9 More
    all-purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dried tart cherries, scotch whisky, golden delicious apples (about 8), peeled, halved, cored, thinly sliced, golden brown sugar, ground cinnamon, whipping cream beaten with 1 tbsp sugar (for glaze), heavy cream or vanilla ice cream
    13 ingredients
  • Steak Balmoral and Whisky Sauce from the Witchery by the Castle
    aberdeen angus steaks or 2 (200 g) sirloin steaks and
    10 More
    aberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate
    fourme d'ambert cheese, scotch whisky and
    1 More
    fourme d ambert cheese, scotch whisky, fresh ground black pepper , to taste
    2 hour , 3 ingredients
  • Cauliflower Cheese and Whisky - Old Scottish Recipe
    cauliflower, mushrooms, finely chopped and
    8 More
    cauliflower, mushrooms, finely chopped, green pepper, finely chopped, heavy cream, sharp cheddar cheese, shredded, scotch whisky, fine oatmeal, nutmeg, salt and pepper, mixed nuts, chopped
    1 hour , 10 ingredients
  • Whisky Fondue Whisky Fondue
    onions, quartered, and thinly sliced, butter and
    8 More
    onions, quartered, and thinly sliced, butter, garlic clove, halved, scotch whisky, chicken stock, emmenthaler cheese, grated, gruyere, grated, brie cheese, rind removed, cubed, cornstarch, freshly grond pepper , to taste
    10 min, 10 ingredients
  • Chocolate Whisky Fondue Chocolate Whisky Fondue
    sugar, cold water and
    8 More
    sugar, cold water, semisweet chocolate, broken into small pieces, unsweetened chocolate, broken into small pieces, lightly-salted butter, whipping cream, scotch whisky (or more ), poundcake or angel food cake, cut into 1 inch cubes, fresh strawberries, fresh pineapple, cut into small wedges
    15 min, 10 ingredients
  • Whisky Oranges With Honey Cream Whisky Oranges With Honey Cream
    sugar, water, scotch whisky, oranges, heavy cream, honey and
    1 More
    sugar, water, scotch whisky, oranges, heavy cream, honey, scotch whisky
    20 min, 7 ingredients
  • Whisky Caramel Sauce Whisky Caramel Sauce
    granulated sugar, scotch whisky, unsalted butter, softened and
    1 More
    granulated sugar, scotch whisky, unsalted butter, softened, salt
    30 min, 4 ingredients
  • Whisky Rarebit Whisky Rarebit
    butter, grated cheddar cheese, scotch whisky and
    4 More
    butter, grated cheddar cheese, scotch whisky, english mustard, salt and pepper, egg yolk, egg white , stiffly beaten
    10 min, 7 ingredients
  • Whisky & Blackberry Lemonade Whisky & Blackberry Lemonade
    aromatic bitters (angostura brand), frozen blackberries and
    3 More
    aromatic bitters (angostura brand), frozen blackberries, ice cube, scotch whisky, chilled lemonade (7-up )
    5 min, 5 ingredients
  • Whisky-Glazed Parsnips and Carrots Whisky-Glazed Parsnips and Carrots
    unsalted butter, whisky, light brown sugar and
    3 More
    unsalted butter, whisky, light brown sugar, carrots, peeled and cut into 2-by-1/2-inch sticks, tender young parsnips, peeled and cut into 2-by-1/2-inch sticks, salt and freshly ground pepper
    6 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Scotch Whisky & Coffee-Caramel Custard Trifle Scotch Whisky & Coffee-Caramel Custard Trifle
    half-and-half, egg yolks, dark brown sugar and
    17 More
    half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling
    45 min, 20 ingredients
  • Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse) Roast Pheasant with Whisky-Cumberland Sauce (Emeril Lagasse)
    scotch whisky, oranges, cut into 1/8ths, fresh thyme and
    11 More
    scotch whisky, oranges, cut into 1/8ths, fresh thyme, pheasants, salt, freshly ground black pepper, bacon, halved, scotch whisky, fresh orange juice, grated orange zest, red currant jelly, salt, cayenne, suggestion : wild rice
    1 hour 20 min, 14 ingredients
  • Wildflower Honey- and Whisky-Glazed Sweet Potatoes Wildflower Honey- and Whisky-Glazed Sweet Potatoes
    unsalted butter and
    6 More
    unsalted butter, light-flavored honey such as wildflower , orange blossom, or clover, scotch whisky, dark brown sugar, orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks, kosher salt, freshly ground black pepper
    7 ingredients
  • Highland Meatballs With Mustard and Whisky Sauce Highland Meatballs With Mustard and Whisky Sauce
    white bread , crustless and crumbled, milk , for soaking and
    25 More
    white bread , crustless and crumbled, milk , for soaking, egg, dried thyme, dried rosemary, coriander, ground, onion , cooked in 1 tbsp oil until soft, finely diced, beef chuck or 1 3/4 lbs ground turkey or 1 3/4 lbs ground chicken, salt and black pepper, freshly ground, dry breadcrumbs, for coating, vegetable oil, unsalted butter, shallot, minced, garlic clove, minced, white mushrooms, stems removed and cut into 1/2-inch pieces, scotch whisky, grainy mustard, flour, beef broth, bay leaf, carrots, peeled and cut into 3/4-inch rounds, sugar, leeks, white parts only, cut into 3/4-inch rounds (1/2 lb), stalks celery, peeled and cut into 3/4-inch lengths (6 oz), parsnips, peeled and cut into 3/4-inch lengths (1/2 lb), parsley, minced, for garnish, potatoes, boiled (for serving) or rice, cooked (for serving)
    30 min, 27 ingredients




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