Scotch Whisky & Coffee-Caramel Custard Trifle Recipe

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Scotch Whisky & Coffee-Caramel Custard Trifle
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Ingredients
20
Count
Nutrition
3322
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. FOR CUSTARD:.
  2. Scald half and half in heavy medium saucepan.
  3. Whisk yolks, sugar and flour in top of double boiler until smooth.
  4. Gradually, whisk in hot half-and-half.
  5. Set over boling water and stir until custard is very thick and mounds when dropped from spoon, about 6 minutes.
  6. Set top of double boiler over ice and chill custard, whisking occasionally.
  7. Mix in vanilla.
  8. Combine whippping cream and espresso powder in large bowl and stir until powder dissolves.
  9. Beat to firm peaks.
  10. Add Scotch and beat until firm.
  11. Fold cream mixture into cold custard in 2 additions.(Can be prepared 1 day ahead. Cover and refrigerate.).
  12. FOR TRIFLE:.
  13. Place half of pound cake cubes in 3-quart trifle bowl or glass bowl.
  14. Sprinkle with 3 tablespoons of Scotch and toss.
  15. Heat jam in samll saucepan until just pourable.
  16. Spoon half of jam over cake and spread.
  17. Top with half of custard.
  18. Top with 1 basket or 1 pkg of raspberries, making sure some berries show at sides of bowl.
  19. Sprinkle with finely chopped almonds.
  20. Top with 1/2 the bananas.
  21. Place remaining pound cake cubes in another bowl.
  22. Sprinkle with 3 tablespoons Scotch and toss.
  23. Spoon over the bananas in other bowl.
  24. Layer fruit over.
  25. Spoon remaining jam over and spread.
  26. Top with remaining custard, then with 1 basket or pkg of raspberries and remaining bananas.
  27. Cover and refrigerate until set, at least 3 hours.(Can be prepared 1 day ahead.).
  28. Whip cream and sugar in large bowl to stiff peaks.
  29. Add 3 tablespoons Scotch and beat to firm peaks.
  30. Mound cream atop trifle.
  31. Sprinkle with finely chopped almonds.
  32. Garnish with fresh raspberries and chocolate.
  33. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3321.94 Kcal (13908 kJ)
Calories from fat 437.78 Kcal
% Daily Value*
Total Fat 48.64g 75%
Cholesterol 330.81mg 110%
Sodium 797.09mg 33%
Potassium 775.52mg 17%
Total Carbs 211.97g 71%
Sugars 129.71g 519%
Dietary Fiber 11.07g 44%
Protein 19.1g 38%
Vitamin C 33.7mg 56%
Iron 5.4mg 30%
Calcium 477.2mg 48%
Amount Per 100 g
Calories 211.69 Kcal (886 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 75%
Cholesterol 21.08mg 110%
Sodium 50.8mg 33%
Potassium 49.42mg 17%
Total Carbs 13.51g 71%
Sugars 8.27g 519%
Dietary Fiber 0.71g 44%
Protein 1.22g 38%
Vitamin C 2.1mg 56%
Iron 0.3mg 30%
Calcium 30.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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