Whisky Caramel Sauce Recipe

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Whisky Caramel Sauce
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Ingredients
4
Count
Nutrition
5452
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt.
  2. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel.
  3. Remove from heat and carefully add Scotch, butter, and salt (caramel will steam vigorously and harden). Cook over moderately low heat, stirring, until caramel is dissolved.
  4. Cool sauce to warm.
  5. Cooks' Notes: •Sauce can be made 3 days ahead and chilled, covered. •Rewarm over low heat, stirring occasionally, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5451.81 Kcal (22826 kJ)
Calories from fat 310.55 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 91.59mg 31%
Sodium 103.58mg 4%
Potassium 14.24mg 0%
Total Carbs 200g 67%
Sugars 200g 800%
Protein 0.43g 1%
Vitamin A 0.4mg 14%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 248.4 Kcal (1040 kJ)
Calories from fat 14.15 Kcal
% Daily Value*
Total Fat 1.57g 53%
Cholesterol 4.17mg 31%
Sodium 4.72mg 4%
Potassium 0.65mg 0%
Total Carbs 9.11g 67%
Sugars 9.11g 800%
Protein 0.02g 1%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.9
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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