22 whipped cream ray Recipes

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

cream cheese (warm in microwave for easier blending), eggs, heavy whipping cream, pumpkin puree, vanilla, light brown sugar, all-purpose flour, salt, cinnamon, nutmeg, pie crusts (i use keebler ready crust graham)

dark chocolate fudge sauce, whipping cream, almond extract, sugar, marcona almonds (not in oil, just toasted), ground cinnamon, cayenne pepper, vanilla ice cream

fresh strawberries, fresh blueberries, fresh blackberries, granulated sugar, heavy whipping cream

pumpkin pie, whipping cream, shot almond liqueur or 1 tsp almond extract, grated nutmeg , to taste, ground cinnamon

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

green apples, butter, brown sugar, ground cinnamon, a pinch ground cloves or 1 whole clove, vanilla ice cream, spray container whipped cream, freshly grated nutmeg

milk, heavy cream, tosted slivered almonds, honey, chopped chocolate, salt, chopped almonds, heavy cream, toasted slivered almonds

black cherry ice cream, splash chambord or kirsch (any cherry liqueur), chocolate sauce, prepared whipped cream , canister from dairy aisle

hot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry

strawberries, hulled and halved, orange-flavored liqueur (recommended : grand marnier), sugar, whipping cream, almond extract, amaretti cookies , unwrapped and lightly crushed

tube or package store bought bake off biscuits, granulated white sugar, sliced peaches in heavy syrup, ground cinnamon, ground nutmeg, heavy cream

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

brown sugar, white granulated sugar, water, heavy whipping cream, whole pecans, butter , to grease cookie sheet

extra-large strawberries (the bigger the better!), bittersweet chocolate, chopped, sugar , optional, spray whipping cream (the real kind in the can in the dairy section), cocoa powder , for garnishing

chopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries