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Cinnamon Peaches with Sugar Biscuits and Whipped Cream (Rachael Ray) Recipe

Cinnamon Peaches with Sugar Biscuits and Whipped Cream (Rachael Ray) Recipe

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Cinnamon Peaches with Sugar Biscuits and Whipped Cream (Rachael Ray)

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Ingredients:

Serving

1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 tsp ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream

Directions:

Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.19 Kcal (1981 kJ)
Calories from fat	396.61 Kcal
		% Daily Value*
Total Fat	44.07g	68%
Cholesterol	163.16mg	54%
Sodium	46.51mg	2%
Potassium	108.13mg	2%
Total Carbs	19.62g	7%
Sugars	15.24g	61%
Dietary Fiber	0.35g	1%
Protein	2.58g	5%
Vitamin C	1.4mg	2%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	315.11 Kcal (1319 kJ)
Calories from fat	264.11 Kcal
		% Daily Value*
Total Fat	29.35g	68%
Cholesterol	108.65mg	54%
Sodium	30.97mg	2%
Potassium	72mg	2%
Total Carbs	13.07g	7%
Sugars	10.15g	61%
Dietary Fiber	0.24g	1%
Protein	1.72g	5%
Vitamin C	0.9mg	2%
Calcium	54.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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