Directions:
- In a small saucepan, heat 1 1/2 cups milk, 1/2 cup heavy cream and 1/2 cup toasted slivered almonds over medium heat. Steep, covered, for 10 minutes.
- In a bowl, whip 1/4 cup heavy cream until soft peaks form; fold in 1/2 tablespoon toasted slivered almonds.
- Strain the milk, discarding the almonds, then return to the saucepan. Heat over medium heat; whisk in 3 tablespoons honey, 1 ounce chopped chocolate and 1 pinch salt.
- Pour into 2 mugs; top with the whipped cream and some chopped almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.33 Kcal (1785 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 261.36mg | 11% | |
| Potassium | 556.06mg | 12% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 45.02g | 180% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 282mg | 28% | |
| Amount Per 100 g | |||
| Calories | 126.89 Kcal (531 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 32% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 22% | |
| Sodium | 77.79mg | 11% | |
| Potassium | 165.51mg | 12% | |
| Total Carbs | 15.82g | 18% | |
| Sugars | 13.4g | 180% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.35g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 83.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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