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Chocolate Fondue (Rachael Ray) Recipe

Chocolate Fondue (Rachael Ray) Recipe

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Ingredients:

Serving

3/4 cup heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped , 3 1/2 oz each
2 tbsp frangelico or amaretto liqueur , optional
1/4 cup finely chopped hazelnuts or almonds , optional
hazelnut or almond biscotti
salted pretzel sticks
cubed lb cake
sliced bananas
stem strawberries
sectioned navel oranges
ripe fresh diced pineapple

Directions:

Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.82 Kcal (870 kJ)
Calories from fat	143.41 Kcal
		% Daily Value*
Total Fat	15.93g	25%
Cholesterol	35.04mg	12%
Sodium	25.42mg	1%
Potassium	65.75mg	1%
Total Carbs	16.68g	6%
Sugars	11.2g	45%
Dietary Fiber	1.21g	5%
Protein	2.27g	5%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	335.77 Kcal (1406 kJ)
Calories from fat	231.7 Kcal
		% Daily Value*
Total Fat	25.74g	25%
Cholesterol	56.62mg	12%
Sodium	41.07mg	1%
Potassium	106.23mg	1%
Total Carbs	26.94g	6%
Sugars	18.1g	45%
Dietary Fiber	1.96g	5%
Protein	3.67g	5%
Vitamin C	1.1mg	1%
Iron	1mg	3%
Calcium	64.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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