571614 whipped butter homemade garlic cinnamon salted Recipes

butter, powdered sugar, cinnamon, salt, vanilla, flour, powdered sugar, cinnamon

sweet potatoes, drained, butter, melted, ground cinnamon, salt, ground nutmeg, marshmallows

butter, sugar, ground cinnamon, salt, vanilla extract, all-purpose flour, sugar, ground cinnamon

sugar, light corn syrup, water, butter, cubed, ground cinnamon, salt, almonds, toasted, baking soda, vanilla extract

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

bisquick baking mix, cheddar cheese, water, old bay seasoning (optional), unsalted butter, melted, garlic powder, salt, pepper, dried parsley

water, butter, cubed, garlic powder, salt, pepper, milk, mashed potato flakes

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

abalone, butter, crushed garlic, lemon, salt and pepper to taste

whipping cream, butter, eggs, sugar, cinnamon, salt, whole wheat flour, bread flour, yeast, raisins, chopped nuts

water, vanilla, egg, butter, powdered milk, cinnamon, salt, baking powder, sugar, yeast, flour, cinnamon baking chips, walnuts, chopped

leg of lamb, garlic clove, cinnamon, salt, fresh ground pepper, onion, sliced in rings, milk, instant coffee, sugar

cream cheese, room temperature, butter, room temperature, cinnamon, salt, vanilla extract, sugar

sugar, corn syrup, butter, melted, cornstarch, cinnamon, salt, tart apples, peeled, cored and sliced, brown sugar , firmly packed, flour, walnuts, chopped, corn syrup, butter, melted

biscuit mix, grated sharp cheddar, water, unsalted butter, melted, garlic powder, salt, dried parsley flakes

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).