Directions:
- Rub leg of lamb with a cut garlic clove, cinnamon, salt and pepper. Place in a shallow dish and cover with sliced onion. Heat milk with coffee and sugar and pour over. Marinate meat, covered, for several hours at room temperature or overnight in the refrigerator.
- Preheat oven to 325°F Remove lamb, pat dry and place on rack in roasting pan. Reserve marinade. Roast approimately 30 minutes per pound, basting during last half hour with marinating liquid. An internal temperature of 145°F indicates lamb is cooked medium-rare.
- Remove cooked meat to a hot platter. Place roasting pan on stovetop. Add remaining marinade to pan plus additional milk, if required. Heat and stir to loosen all the crusty bits. Adjust seasoning. Serve sauce wth lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.89 Kcal (3709 kJ) | ||
| Calories from fat | 536 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.56g | 92% | |
|---|---|---|---|
| Cholesterol | 302.87mg | 101% | |
| Sodium | 475.69mg | 20% | |
| Potassium | 748.75mg | 16% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 73.45g | 147% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8mg | 45% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 115.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 92% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 101% | |
| Sodium | 102.76mg | 20% | |
| Potassium | 161.75mg | 16% | |
| Total Carbs | 1.07g | 2% | |
| Sugars | 0.81g | 15% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.87g | 147% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 45% | |
| Calcium | 24.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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