Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted) Recipe

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Whipped Butter - Homemade ( Garlic, Herb, Cinnamon, Salted)
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Ingredients:

Directions:

  1. Using an empty plastic jar (I use an empty peanut butter jar):.
  2. Pour Heavy Whipping Cream into jar, leaving about 2 inches from the rim.
  3. Add salt or any other spice you desire (I recommend using salt for the first time).
  4. Seal tightly and shake jar lightly.
  5. Insert sealed jar into an Oven Mitt (bottom first) and place a tight rubberband around the top (beneath the covered portion of the lid).
  6. Place into a dryer on the No Heat setting and run for 10-15 minutes.
  7. After 10-15 minutes remove jar, shake lightly, tighten lid (lid may loosen a bit - I like to check it after 10 minutes).
  8. Repeat dryer method 3-4 times until desired texture is achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.92 Kcal (1147 kJ)
Calories from fat 264.39 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 108.77mg 36%
Sodium 417.75mg 17%
Potassium 59.63mg 1%
Total Carbs 2.38g 1%
Protein 1.59g 3%
Vitamin C 0.8mg 1%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 328.86 Kcal
% Daily Value*
Total Fat 36.54g 45%
Cholesterol 135.3mg 36%
Sodium 519.61mg 17%
Potassium 74.17mg 1%
Total Carbs 2.96g 1%
Protein 1.98g 3%
Vitamin C 1mg 1%
Calcium 64.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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