445151 whipped butter homemade garlic cinnamon Recipes

unsalted butter, softened, garlic cloves, chopped, fresh parsley, chopped, lemon juice, salt and pepper, to taste

boiling water, chopped dried cranberries, light whipped butter, softened, whipping cream, powdered sugar

butter, softened, brown sugar, all-purpose flour, quick cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, apple juice, concentrate, eggs, lightly beaten, apples, peeled, cored and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate

butter, softened, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, softened, sweetened condensed milk, thawed apple juice concentrate, eggs, lightly beaten, tart apples, peeled and sliced, butter, cornstarch, ground cinnamon, thawed apple juice concentrate

butter, powdered sugar, cinnamon, salt, vanilla, flour, powdered sugar, cinnamon

butter, melted, ground cinnamon, salt, cayenne pepper, pecan halves

butter, softened, ground cinnamon, day-old raisin bread, brown sugar, divided, eggs, lightly beaten, milk, maple syrup, vanilla extract, maple syrup

heavy whipping cream, salt (more or less to taste), garlic powder (optional), minced garlic (optional), ground cinnamon (optional), herb seasoning mix (omit salt) (optional)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter or margarine, softened, cinnamon chips, whipping cream

garlic juice, butter at room temperature, oregano, dried parsley, coarsely ground pepper

butter, softened, grated parmesan cheese, minced chives, garlic cloves, minced

butter softened, brown sugar, all-purpose flour, quick-cooking oats, chopped walnuts, ground cinnamon, cream cheese, sweetened condensed milk, apple juice concentrate thawed, eggs lightly beaten, tart apples peeled and sliced, butter, cornstarch, ground cinnamon, apple juice concentrate thawed

butter, softened, sugar, egg, milk, all-purpose flour, baking powder, salt, nutmeg, butter, sugar, ground cinnamon

butter ( 1 stick and 2 tbsp), sugar, eggs, cinnamon, all purpose flour

butter, marshmallows, ground cinnamon, unseasoned croutons, chopped pecans, raisins