Directions:
- In large bowl, combine the cream cheese, butter, cinnamon, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the confectioners' sugar and mix on low until just incorporated.
- Increase speed to high and beat until thick and smooth.
- Note: Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding.
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.04 Kcal (4895 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 102.81mg | 4% | |
| Potassium | 24.43mg | 1% | |
| Total Carbs | 267.26g | 89% | |
| Sugars | 261.35g | 1045% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.57 Kcal (1685 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 21% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 13% | |
| Sodium | 35.4mg | 4% | |
| Potassium | 8.41mg | 1% | |
| Total Carbs | 92.03g | 89% | |
| Sugars | 90g | 1045% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.2g | 1% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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