1844 wheat roll Recipes

dry yeast, water, water, flour, flour, wheat flour, wheat flour, sugar, salt, oil, oil, margarine

unsalted butter, softened, honey, grated orange rind, whole-wheat dinner rolls

boiling water, wheat bran, ground flaxseed, salt, ground cinnamon, honey, canola oil, active dry yeast, warm water (110o to 115o), sugar, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour

warm buttermilk (70o to 80o), canola oil, lemon juice, sugar, salt, baking soda, toasted wheat germ, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast, butter, melted , optional

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, butter, melted and cooled, egg, beaten, whole wheat flour, all-purpose flour, butter, melted

water, water, egg, all-purpose flour, whole wheat flour, salt, margarine, honey, yeast

non-fat milk, whole wheat flour, eggs, olive oil, salt, yeast

granulated sugar, water, active dry yeast (2 1/4 tsp.), eggs, butter or 2 tbsp hard margarine, softened, mild molasses, salt, all-purpose flour, whole wheat flour (approximately )

warm milk, egg, beaten, butter, softened, honey, salt, bread flour, whole wheat flour, bread machine yeast, butter, melted

whole wheat bread flour, white bread flour, salt, sugar, non-fat powdered milk, yeast, vegetable oil, egg, luke warm water

all-purpose flour , 17 lb, whole wheat flour , 8 lb, white sugar , 3 cups, salt , 1/4 cup, dry milk , 3 cups, yeast , 1 1/4 cup, vegetable oil , 2 1/4 cup, warm water , 1 3/4 gallons

yeast, sugar, salt, eggs, warm water, oil, plain flour (for wheat rolls, use 1/2 white flour & 1/2 wheat flour), melted butter

unsalted butter, softened, honey, grated orange rind, whole-wheat dinner rolls

flour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil

whole wheat flour, bread flour, sugar or honey, active dry yeast, salt, milk, margarine or butter, egg

dry yeast (about 4 1/2 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, carton 2% low-fat cottage cheese, brown sugar, light butter, melted, eggs, salt

dry yeast, warm milk (105o to 115o), egg, sugar, salt, whole wheat flour, shortening, melted, all-purpose flour, melted butter or margarine

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), vegetable oil, egg, whole wheat flour, sugar, salt, all-purpose flour, all-purpose flour, butter-flavored cooking spray