Directions:
- Mix all dry ingredients in a bowl. Heat water and oil to 140 degrees. Pour into electric mixer bowl. Add 1/3 dry ingredients to liquid. Mix for 2 minutes on medium. Add eggs, one at a time. Mix well.
- 1/2 cup at a time, add remaining dry ingredients, mixing well after each addition. When all is mixed, cover with saran wrap and refrigerate overnight.
- Next morning, divide into 3 or 4 parts. Roll out like pie crust (round). Cut each circle into eight sections, like pieces of pie. Start at wide edge and roll towards point for cresents. Brush with melted butter. Let rise (About 6 hrs) Bake at 375 degrees, 10-12 minutes.
- **You can mix this in the morning, let rise, punch it down, roll into cresents and let rise again. Bake for dinner.
- It takes about 15 minutes to mix up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.11 Kcal (2701 kJ) | ||
| Calories from fat | 271.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 46% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2080.19mg | 87% | |
| Potassium | 236.5mg | 5% | |
| Total Carbs | 82.85g | 28% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 11.74g | 23% | |
| Iron | 5.1mg | 28% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 336.43 Kcal (1409 kJ) | ||
| Calories from fat | 141.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 46% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 14% | |
| Sodium | 1084.85mg | 87% | |
| Potassium | 123.34mg | 5% | |
| Total Carbs | 43.21g | 28% | |
| Sugars | 3.87g | 30% | |
| Dietary Fiber | 4.45g | 34% | |
| Protein | 6.12g | 23% | |
| Iron | 2.7mg | 28% | |
| Calcium | 121.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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