43 wheat bread jam Recipes

bread (i use whole wheat), almond butter (i use maranatha), strawberry jam (i use crofter s)

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut

fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam

eggs, orange juice or 2 tbsp milk, orange zest (omit if using milk), salt, strawberry jam, white bread, whole wheat bread, icing sugar (optional), maple syrup (optional)

egg, unsalted dry roasted peanuts, divided (1/2 cup), bread flour (2 cups plus 2 tbsp), whole wheat flour (2 tbsp), table salt (3/4 tsp), active dry yeast (1/4 tsp), cool water (1 cup plus 2 tbsp, at 55-65 f), unsalted creamy peanut butter (3 tbsp), seedless jam, flavor of your choice (1/3 cup), flour , for dusting

pepperidge farm white sandwich bread, crunchy or smooth peanut butter, pepperidge farm whole grain 100% whole wheat bread, grape jelly or your favorite jam, pepperidge farm cheddar goldfish

white bread, crunchy peanut butter (or smooth ), whole wheat bread, grape jelly (or your favorite jam), goldfish crackers

two eggs, basil, bacon, yukon gold potatoes,grated, shallot,fresh,chopped,with top, herbs...a couple or more of your choice, whole wheat bread, farm fresh butter, homemade jam...your choice, tomato juice, hot strong coffee, fresh cows cream, sugar, fresh fruit...your choice

fruit preserves, any flavor, whole wheat bread, egg beaters egg substitute, skim milk, margarine, sugar, ground cinnamon

firm whole-wheat sandwich bread, all-purpose flour, salt, eggs at room temperature, light brown sugar, vanilla, unsalted butter, melted and cooled slightly, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, seedless raspberry jam, garnish: raspberries and lightly sweetened whipped cream

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, minced fresh tarragon, minced fresh chervil, whole-wheat bread, watercress leaves (optional), mayonnaise and chopped fresh parsley (optional), scones, self raising flour, salt, butter, caster sugar, milk, victoria sponge, unsalted butter, plus extra for greasing, golden caster sugar, free-range eggs, vanilla extract, self-raising flour, icing sugar, unsalted butter, softened, water, ground cinnamon, good raspberry jam, icing sugar , for dusting, unsalted butter, water, plain flour, plus extra for dusting, free-range eggs, salt, double cream, caster sugar, water, dark chocolate, broken into pieces, butter

egg substitute, vanilla extract, ground cinnamon, reduced-fat peanut butter, raspberry jam, light whole wheat bread

honey-wheat bread, toasted, cream cheese, raspberry jam, peach, thinly sliced

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam

whole wheat bread, apricot jam, very thinly sliced smoked ham, dijon mustard (or try a favorite)