Directions:
- Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
- In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
- Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
- Spread the jam evenly across the surface, leaving a 1 border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
- Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
- Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.44 Kcal (2104 kJ) | ||
| Calories from fat | 165.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 454.86mg | 19% | |
| Potassium | 314.19mg | 7% | |
| Total Carbs | 75.23g | 25% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 16.5g | 33% | |
| Iron | 4.4mg | 24% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Memories of Provence Wheat Loaf
Extra virgin olive oil, Herbes de provence, Bread flour and 5 more.. -
Purple Yam Two-Tone Bread
Bread flour (1.75 oz), Water (1 cup) and 17 more.. -
The Best Bread Ever ;)
Bread flour, Sugar, Salt, Dry active yeast, Warm water and 3 more.. -
The Best White Bread Or Rolls From A Bread Machine
Water , plus, Water (70-80 f), Egg, Vegetable oil and 6 more.. -
Bread Machine Challah
Warm water, Egg, Margarine, cut up, Bread flour, Sugar and 2 more.. -
Bread Machine Dinner Rolls
Warm water, Skim milk powder (can use 2 tsp) and 8 more.. -
Yummy Soft Pretzels
Bread flour, Sugar, Salt, Active dry yeast and 5 more.. -
Cheese and Chile Bread
Bread flour, divided, Sugar, Salt, Dry yeast and 13 more.. -
Rose's Hearth Bread
Bread flour, Whole wheat flour, Fine sea salt, Yeast and 2 more.. -
Tarte Flambee (Alsatian Pizza)
Flour , plus for rolling, Salt, Active dry yeast and 9 more.. -
Chive Garden Rolls
Egg, Fat-free cottage cheese, Canola oil, Honey, Salt and 8 more.. -
Whole Wheat Yogurt Honey Dinner Rolls Bread Machine
Milk, Plain yogurt, Honey (1/8 cup.for less sweet roll) and 6 more..
Also Try
-
-
-
-
-
Peanut Butter and Jelly Oatmeal Pancakes
Quick cooking oats, All-purpose flour, Baking soda and 8 more.. -
-
-
-
Peanut Butter 'n' Jelly Muffins
King arthur unbleached all-purpose flour, Baking powder and 8 more.. -
Peanut Butter & Jelly Snack Cake
Flour, Brown sugar , packed, Baking powder, Baking soda and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
