397 wheat bread flour bread machines Recipes

water, plain nonfat yogurt, bread flour, whole wheat flour, dry milk, brown sugar, salt, butter (or margarine), active dry yeast (or 2 tsp bread machine yeast)

water, butter (in pieces, softened ), sugar, whole wheat flour, bread flour, yeast (instant or machine yeast), bread flour, powdered milk (optional), gluten (optional), salt (table ), yeast (instant or machine yeast)

warm water, honey, canola oil, zucchini, shredded, whole wheat flour, bread flour, dried basil or 1/2 tsp rosemary or 1 tsp fresh basil, sesame seeds, salt, dry yeast

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

water, vegetable oil, apple butter, sugar, salt, whole wheat flour, bread flour, yeast

milk, whole wheat flour, bread flour, salt, water, honey, yeast, garlic cloves, crushed, olive oil

water, butter or 2 tbsp margarine, sugar, salt, whole wheat flour, white bread flour, bread machine yeast

water, canola oil, honey, dark brown sugar, egg, whole wheat flour, bread flour, bread flour, full-fat soy flour, wheat germ, nonfat dry milk powder, gluten, salt, fast rising yeast (or 1 tbsp bread machine yeast)

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

warm water, egg, salt, olive oil, sugar, whole wheat flour, bread flour, wheat germ, ground flax seeds, bread machine yeast

water, nonfat dry milk powder, salt, brown sugar, light molasses, vegetable oil, wheat flour, bread flour, bread machine yeast or 1 tsp instant yeast

butter (room temperature ), sliced mushrooms, sliced leek, dried thyme, water, salt, liquid honey, whole wheat flour, bread flour, bread machine yeast or 3/4 tsp fast rising yeast

warm water, olive oil, maple syrup, egg substitute (equivalent to 1 egg), vanilla, whole wheat flour, bread flour, banana, sliced, salt, dry yeast

milk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast

milk, vegetable oil, sugar, salt, all-bran cereal, whole wheat flour, bread flour, yeast

water, egg, whole wheat flour, bread flour, sugar, salt, butter, active dry yeast, chocolate chips, pecans

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast