Directions:
- Place ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on dark and program for Whole Wheat cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.46 Kcal (1107 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 23.4mg | 8% | |
| Sodium | 451.99mg | 19% | |
| Potassium | 174.77mg | 4% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.5 Kcal (973 kJ) | ||
| Calories from fat | 44.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 9% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 8% | |
| Sodium | 397.37mg | 19% | |
| Potassium | 153.66mg | 4% | |
| Total Carbs | 38.83g | 15% | |
| Sugars | 6.41g | 29% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 8.36g | 19% | |
| Iron | 2.8mg | 18% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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