1656 west picante Recipes

ground beef, pace picante sauce or chunky salsa, pepperidge farm classic hamburger buns, split

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

onion, chopped, garlic clove, minced, tomato paste, olive oil (palm oil 2-3tsp), white beans , 8oz (navy, great northern, black eye peas), water, salt, cayenne pepper (to your taste! the west african brand is very hot and needs less. the spanish cayenne is milder in tsp), white rice, cooked

chicken wings , disjointed (freeze tips for soup, about 1 lb), hot picante sauce, catsup, honey, ground cumin, hot picante sauce, sour cream

eggs, frozen shredded hash brown potatoes, shredded monterey jack cheese, shredded sharp cheddar cheese, picante sauce, green onions, sliced, salt, bacon strips, cooked and crumbled, picante sauce , optional

ground turkey or beef, shredded cheddar cheese, picante sauce, chili seasoning, garlic powder, egg roll wrappers, oil for deep frying, picante sauce, sour cream

chicken wings, pace picante sauce, orange marmalade, dijon-style mustard, sesame seed, toasted

black beans, rinsed and drained, pace picante sauce, lime juice, grated lime zest, pepperidge farm baked naturals toasted wheat wheat crisps

butter, chopped green onion, garlic, minced, shredded, cooked chicken meat, chili powder, chicken broth, divided, picante sauce, divided, uncooked long grain rice, sliced black olives, shredded cheddar cheese, divided, flour tortillas

pace picante sauce, barbecue sauce, skinless, boneless chicken breast halves

lean ground beef, pace picante sauce or 1/2 cup chunky salsa, sesame seed rolls , for burgers

picante sauce, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, sour cream, tomato, sliced, fresh cilantro, fresh parsley

picante sauce, jarred , medium, olive oil, salt, sugar, bread flour, cornmeal, yeast

picante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )

coriander seeds, anise or 1 1/2 tsp fennel seeds, black mustard seeds (optional), cumin seed, jamaican allspice, turmeric, ground cinnamon, vegetable oil, beef sirloin (5-cm ) or 2 lbs tenderloin, cut into 2-inch (5-cm), salt, chopped onion, red pepper, diced, yellow pepper, diced, white west indian sweet potato, peeled, cut into 1-inch (2.5-cm ), chopped tomatoes, fresh or 1 cup canned tomato, beef stock or 2 cups chicken stock, lime juice, chopped fresh coriander

ground turmeric, crushed dried chili flakes, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, salt, vegetable oil, chicken, cut into 8 pieces, chopped onion, minced garlic, minced fresh ginger, fresh thyme, hot pepper , such as scotch bonnet or serrano, seeded and finely chopped, or to taste, chicken broth, unsweetened coconut milk, light brown sugar, chopped fresh cilantro, recipe west indian bread for roti, recipe follows, breads kept covered and warm, all purpose flour, baking powder, salt, vegetable oil, plus more for cooking roti, water

ground beef, shredded cheddar cheese, picante sauce, chili seasoning mix, garlic powder, egg roll wraps, egg, beaten, vegetable oil (for frying ), picante sauce, sour cream