336818 watering carrot cheese parathas Recipes

water, carrots, chopped, potatoes, peeled and cubed, stalks celery, chopped, with leaves, onion, chopped, soy sauce, ground cumin, ground cayenne pepper, chili powder, garlic powder, chopped fresh dill weed, whole milk, dry potato flakes

water, carrots, chopped, potatoes, peeled and cubed, celery, chopped, with leaves, onion, chopped, soy sauce, ground cumin, cayenne pepper, chili powder, garlic powder, curry powder, whole milk, dry potato flakes

water, cottage cheese, egg, butter, salt, bread flour, dried chives or 1/2 cup fresh chives, sugar, dry active yeast

butter, carrots (chopped ), chicken stock cube (crushed ), water, stilton cheese or 2 oz blue cheese, crumbled, cream

pecan halves, butter, melted, cinnamon, ground, dark brown sugar, salt, dried currant, whiskey, carrots, finely diced, sugar, light corn syrup, water, cream cheese, sour cream, sugar, lemon zest, chopped

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

light olive oil or 1 tbsp canola oil, sweet onion, diced, water, carrots, peeled and cut into 1/4 inch rounds, carrot, tops washed and finely chopped, beef bouillon granules, quinoa, rinsed, sea salt, fresh ground black pepper

water, carrots, sliced diagonally 1/4-inch, fresh asparagus, trimmed, butter, cornstarch, water, lemon juice, grated lemon peel, chopped pecans, toasted

boiling water, carrots, bacon, diced, butter, onion, minced, flour, water, salt , to taste, fresh ground pepper , to taste, nutmeg , to taste, sugar, parsley, minced

whole wheat flour (atta), salt, water , to knead, ghee or oil, to shallow fry (use for authenticity), fresh carrots, peeled and grated, cheddar cheese, grated, salt, pepper, red chili powder, fresh mint leaves, finely chopped, fresh coriander leaves, finely chopped

water, carrots, peeled and chopped, potatoes, peeled and diced, celery ribs, onion, chopped, soy sauce, ground cumin, ground cayenne pepper, chili powder, granulated garlic powder, garam masala or 3 tsp curry powder (of your choice), whole milk , homogenized, instant potato flakes (idaho suggested)

water, carrots, grated, zucchini, grated, onion, finely chopped, eggs, separated, honey, peeled potatoes, grated, matzo meal, fresh dill, salt, pepper

carrot cake, egg yolks, sugar, oil, cake flour, baking soda, salt, baking powder, shredded carrot, ground cinnamon, allspice, nutmeg, egg whites, sugar, walnut pieces, roasted, italian meringue, egg whites, sugar, honey, water, orange blossom water, cream cheese sauce, cream cheese, milk, sugar

oat flour (55g), coconut flour (22g), vanilla protein powder (about 2 scoops, i used ol vanilla pea protein, it also would probably work with casein powder), cinnamon, nutmeg, ground ginger, salt, baking powder, stevia, to taste (i used 12 packets truvia which would be about 1/2 tsp extract ), greek yogurt , 2% plain (4 oz), carrot (6 oz cooked , about 4 carrots), water (from carrot cooking liquid), pasteurized liquid egg-whites (160g), vanilla extract

whole wheat pasta, tuna , in water, carrots, chopped, water, lemon juice, chopped garlic, oregano, black pepper

water, carrots , julienned, onion, sliced, butter, sugar, chicken bouillon granule, cornstarch, cold water

water, carrots, celery, scallions (i substitute onion on occasion), milk, chicken broth, butter, onion, flour, sharp cheddar cheese, dry mustard, salt and pepper, cayenne pepper

bread flour, fresh eggs, salt, cold water , as needed, feta cheese, 1/4 inch cubed, egg, beaten, chicken broth, enoki mushrooms, assorted root vegetables , julienne cut (carrots, celery, rutabaga, turnips), salt and pepper