Directions:
- Boil all ingredients until pasta is done, and carrots are desired tenderness
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.05 Kcal (3241 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 30.78mg | 10% | |
| Sodium | 843.68mg | 35% | |
| Potassium | 1227.99mg | 26% | |
| Total Carbs | 87.97g | 29% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 52.52g | 105% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 38.5mg | 214% | |
| Calcium | 858.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 27.68 Kcal (116 kJ) | ||
| Calories from fat | 5.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 28% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 10% | |
| Sodium | 30.17mg | 35% | |
| Potassium | 43.91mg | 26% | |
| Total Carbs | 3.15g | 29% | |
| Sugars | 0.48g | 53% | |
| Dietary Fiber | 0.46g | 52% | |
| Protein | 1.88g | 105% | |
| Vitamin C | 0.8mg | 37% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1.4mg | 214% | |
| Calcium | 30.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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