Cheese Ravioli in Broth Recipe

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Ingredients:

Serving

2 cups bread flour
2 fresh eggs
1/2 tsp salt
cold water , as needed
5 oz feta cheese, 1/4 inch cubed
1 egg, beaten
2 quarts chicken broth
1/2 cup enoki mushrooms
2 cups assorted root vegetables , julienne cut ( carrots , celery , rutabaga , turnips)
salt and pepper

Directions:

Pasta dough: Mix flour and salt together in a bowl.
Beat eggs, then pour 2/3 of the eggs into the flour mixture and blend well.
Add the remaining eggs, lightly grease hands, and knead.
If the dough is dry, gradually add 1-2 tsp of cold water until the dough binds.
DON'T ADD TOO MUCH AT ONCE!
Ravioli: Roll out the pasta dough to form two equal sized sheets of dough.
Brush one dough sheet with the beaten egg.
Mark circles, conserving the dough as much as possible, using a ring approximately 2 inches in diameter (I use a cookie cutter).
Place one cube of cheese inside each circle.
Place the second sheet of dough over the first.
Using the cookie cutter, cut through both layers to make raviolis, pinching their edges together neatly.
Repeat with the remaining dough and cheese until gone.
Cook in plenty of boiling salted water for about 3 minutes, drain, and place ravilois in one serving bowl.
Set aside.
Broth: Simmer all ingredients until vegetables are tender.
Adjust any seasonings as necessary to taste.
Pour over bowl of raviolis and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1986.88 Kcal (8319 kJ)
Calories from fat	1031.86 Kcal
		% Daily Value*
Total Fat	114.65g	176%
Cholesterol	102.87mg	34%
Sodium	1636.5mg	68%
Potassium	360.51mg	8%
Total Carbs	141.5g	47%
Sugars	43.58g	174%
Dietary Fiber	33.05g	132%
Protein	75.75g	152%
Vitamin C	21.9mg	37%
Iron	2.6mg	14%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	406.06 Kcal (1700 kJ)
Calories from fat	210.88 Kcal
		% Daily Value*
Total Fat	23.43g	176%
Cholesterol	21.02mg	34%
Sodium	334.45mg	68%
Potassium	73.68mg	8%
Total Carbs	28.92g	47%
Sugars	8.91g	174%
Dietary Fiber	6.75g	132%
Protein	15.48g	152%
Vitamin C	4.5mg	37%
Iron	0.5mg	14%
Calcium	31.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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