Directions:
- Pasta dough: Mix flour and salt together in a bowl.
- Beat eggs, then pour 2/3 of the eggs into the flour mixture and blend well.
- Add the remaining eggs, lightly grease hands, and knead.
- If the dough is dry, gradually add 1-2 tsp of cold water until the dough binds.
- DON'T ADD TOO MUCH AT ONCE!
- Ravioli: Roll out the pasta dough to form two equal sized sheets of dough.
- Brush one dough sheet with the beaten egg.
- Mark circles, conserving the dough as much as possible, using a ring approximately 2 inches in diameter (I use a cookie cutter).
- Place one cube of cheese inside each circle.
- Place the second sheet of dough over the first.
- Using the cookie cutter, cut through both layers to make raviolis, pinching their edges together neatly.
- Repeat with the remaining dough and cheese until gone.
- Cook in plenty of boiling salted water for about 3 minutes, drain, and place ravilois in one serving bowl.
- Set aside.
- Broth: Simmer all ingredients until vegetables are tender.
- Adjust any seasonings as necessary to taste.
- Pour over bowl of raviolis and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1986.88 Kcal (8319 kJ) | ||
| Calories from fat | 1031.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.65g | 176% | |
|---|---|---|---|
| Cholesterol | 102.87mg | 34% | |
| Sodium | 1636.5mg | 68% | |
| Potassium | 360.51mg | 8% | |
| Total Carbs | 141.5g | 47% | |
| Sugars | 43.58g | 174% | |
| Dietary Fiber | 33.05g | 132% | |
| Protein | 75.75g | 152% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.6mg | 14% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.06 Kcal (1700 kJ) | ||
| Calories from fat | 210.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 176% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 34% | |
| Sodium | 334.45mg | 68% | |
| Potassium | 73.68mg | 8% | |
| Total Carbs | 28.92g | 47% | |
| Sugars | 8.91g | 174% | |
| Dietary Fiber | 6.75g | 132% | |
| Protein | 15.48g | 152% | |
| Vitamin C | 4.5mg | 37% | |
| Iron | 0.5mg | 14% | |
| Calcium | 31.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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