1970 watercress dok gulab Recipes

chicken breast, shelled shrimps (get the big ones), white onions, watercress, rose petals (don tsp go overboard, have a strong taste especially when fresh), lettuce leaves (just about, it s really up to you), cucumber (small, medium or large, you choose), unsalted roasted peanuts, garlic, salt (or 4 tbsp fish sauce... eeeeuuw!), lemon juice, brown sugar, red chili pepper, few sprigs of mint and coriander leaves, few sprigs of shallot, olive or sesame oil for frying (avoid mustard oil, too bitter; canola s too bland)

gulab jamun mix-mtr, oil or ghee for frying, sugar, water, cardamom pods-4-5

watercress, sesame seeds, white-wine vinegar, vegetable oil, asian sesame oil

watercress, stalks removed, stalk celery, chopped, spring onions, chopped, garlic cloves, chopped, mascarpone cheese, ground black pepper or 2 tsp pink peppercorns, drained

watercress, cut to 3-inch pieces, tofu, cut to 1-inch blocks, light chunk tuna in water, flaked, tomato, diced into 1/2-inch pieces, soy sauce, rice vinegar, gingerroot, finely grated, sesame oil, toasted sesame seeds, sugar

watercress leaf, butter, leeks, washed and diced small (white part only ), zucchini, peeled and diced (see note ), chicken stock or 2 1/2 cups broth, salt and pepper, heavy cream (use yogurt only if soup will be served cold, optional, optional) (optional) or 2 tbsp yogurt (use yogurt only if soup will be served cold) (optional), virgin coconut oil (optional)

watercress , about 300g, tahini paste, white miso, soy sauce

watercress (about 300g weight), butter, potatoes, peeled and chopped, onions, peeled and chopped, salt, vegetable stock or 1 1/4 liters chicken stock, cream, ground almonds, lemon juice (to taste), salt, extra (to taste), white pepper (or to taste)

watercress, stems trimmed, peach, sliced thin, sugar snap pea, halved, blue cheese, crumbled, rotisserie chicken, chopped (or any cooked chicken, no skin), honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

watercress, washed and dried, flour, skim milk, dried onion, salt

watercress, loosely packed, nonfat yogurt, garlic, minced, mint leaves, chopped

watercress , coarse stems discarded (6 cups), frisee (french curly endive), torn into 2-inch pieces (4 cups), extra-virgin olive oil, red-wine vinegar, chopped shallot, granny smith apple, celery root (1/2 lb), peeled

watercress, stemmed, oranges, peel and white pith removed, quartered lengthwise, sliced crosswise, red onion, thinly sliced, sherry wine vinegar or red wine vinegar, olive oil, dried marjoram, pine nuts

watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of

watercress, stemmed, mandarin orange section, red onion, thinly sliced, red wine vinegar, sherry wine, olive oil, dried marjoram, pine nuts (pignoli)

watercress (depending of how many people you will serve), sliced mandarin oranges in light syrup, sliverred roasted almonds, balsamic vinegar, olive oil

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water