Gulab Jamun Recipe

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Gulab Jamun
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Minutes

Ingredients:

Directions:

  1. Buy the instant mix&just follow the instruction.......
  2. In a vessel add sugar,water&cardamom pods&boil for abt 15min...keep it warm
  3. Put the mix in a bowl &add water bit by bit and make into dough
  4. Keep it covered for 5-10min
  5. Divide the dough into small balls
  6. In a low flame,fry the balls untill golden brown
  7. Add those balls to the sugar syrup
  8. Leave it overnight for best result.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.6 Kcal (651 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 0.8mg 0%
Total Carbs 40g 13%
Sugars 39.2g 157%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 195.72 Kcal (819 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.01mg 0%
Total Carbs 50.31g 13%
Sugars 49.31g 157%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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