138 water pie crust vinegar Recipes
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				granny smith apples, peeled and sliced, brown sugar and13 Moregranny smith apples, peeled and sliced, brown sugar, granulated sugar, all-purpose flour, salt, juice of 1/2 lemon, recipe perfect pie crust , recipe follows, butter, all-purpose flour, plus more for dusting, salt, cold butter, vegetable shortening, egg, cold water, distilled white vinegar1 hour , 15 ingredients - 
			
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							Perfect pie crust
						all-purpose flour, butter, sugar and4 Moreall-purpose flour, butter, sugar, salt (even if the butter is already ed), ice water, apple cider vinegar, baking soda7 ingredients - 
			
							Perfect Pie Crust (Very Detailed Instructions)
						all-purpose flour, salt, sugar and3 Moreall-purpose flour, salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar30 min, 6 ingredients - 
			
							California State Fair Blue Ribbon Apple Pie
						pie crust, flour, shortening, salt, egg, well-beaten and13 Morepie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar1 hour , 18 ingredients - 
			
							Vinegar Pie
						butter, sugar, flour, egg yolk, vinegar, lemon juice and4 Morebutter, sugar, flour, egg yolk, vinegar, lemon juice, egg white , beatened, water, salt, pie crust10 ingredients - 
			
							Vinegar Pie
						butter, sugar, flour, egg yolk, vinegar, lime juice and5 Morebutter, sugar, flour, egg yolk, vinegar, lime juice, zest from 1 lime, egg white , whipped, water, salt, ready made pie crust30 min, 11 ingredients - 
			
							Vinegar Pie IV
						egg yolks, white sugar, butter, melted, all-purpose flour and4 Moreegg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie1 hour 30 min, 8 ingredients 
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