Directions:
- Cut up butter into tiny cubs and stick them in the freezer for a few minutes
- Mix or cuisine art them with the flour, salt, and sugar, untill combined but not smooth (butter should be the size of peas)
- Slowly add tiny bits of ice water till dough comes together
- Put on flat surface, divide into two, stick in the fridge
- Roll out, add more water if needed, dust with flower, and place in pie pan and bake
- Expirement with adding allitle bit of baking soda/vinegar to the mixture in order to puff up the pastry a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.45 Kcal (11972 kJ) | ||
| Calories from fat | 1682.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187g | 288% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3615.74mg | 151% | |
| Potassium | 389.82mg | 8% | |
| Total Carbs | 261.5g | 87% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 33.52g | 67% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 485.39 Kcal (2032 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 288% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 163% | |
| Sodium | 613.77mg | 151% | |
| Potassium | 66.17mg | 8% | |
| Total Carbs | 44.39g | 87% | |
| Sugars | 3.99g | 94% | |
| Dietary Fiber | 1.59g | 38% | |
| Protein | 5.69g | 67% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.5mg | 17% | |
| Calcium | 17.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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